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Below is an in-depth analysis and side-by-side comparison of TacoTime vs Sea Casa including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $331,150 - $636,800 | $221,500 - $344,000 |
Franchise Fee | $30,000 | $20,000 |
Royalty Fee | 6% | - |
Advertising Fee | - | - |
Year Founded | 1959 | 1995 |
Year Franchised | 1961 | 0 |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/Yes | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | - |
Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | - |
Marketing | Co-op advertising, National media, Regional advertising | - |
Operations |
Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
Subsequent to moving on from the University of Oregon, Taco Time organizer Ron Fraedrick went gaga for the Mexican cooking he examined as he went all through Southern California. Choosing to convey back his freshly discovered taste to the place where he grew up of Eugene, Oregon, Fraedrick opened up the principal Taco Time eatery in 1959. Utilizing flavors Fraedrick made himself, the eatery sold more than 3,500 tacos in its opening end of the week. The organization opened its first establishment in 1961 and now has establishments in both unattached and express locales all through the United States and Canada and in addition in Japan and Kuwait. In 2000, the organization presented Brand Renaissance, which incorporates an office stylistic layout bundle and upgraded nourishment blend and bundling, as a restoration of the brand.
TacoTime is claimed by Kahala, franchisor of Blimpie, Cereality, Cold Stone Creamery, Frullati Café and Bakery, Great Steak and Potato, Johnnie's, Nrgize, Ranch 1, Rollerz, Samurai Sam's and Surf City Squeeze.
For over 50 years, TacoTime has offered our loyal customers a tasty variety of freshly prepared, home-style Mexican fare. Our ingredients and the care we take in making our food fresh makes us truly a one-of-a-kind taste experience and sets us apart from our competitors.
The TacoTime brand and menu offerings continue to evolve as the industry changes. From decor enhancements to additional menu items, we are constantly moving forward with new ways to grow your business. As a proven brand with solid brand awareness, we are committed to meeting the ever changing demands of your customers.
Kahala, the franchisor of TacoTime, is proud of the extensive support we provide our franchisees. From site selection to grand opening assistance, our dedicated support team will assist you throughout your journey to your store opening. Our tested operating system and industry experience enable us to keep the cost of entry and operating costs as low as possible. We understand that opening a restaurant isn’t like flipping a switch, so we've developed a unique support structure that gives you the best opportunity to hit the ground running.
NO LONGER FRANCHISING
Since 1995, Sea Casa has been continually reclassifying and idealizing the quick easygoing Mexican nourishment idea. It doesn't make a difference what your experience is, Sea Casa could be appropriate for you. We are searching for individuals who comprehend the estimation of a built up framework and who are persuaded to give quality items and fabulous support of their clients and need to wind up distinctly a piece of their group. Ocean Casa's upper hands lies in our one of a kind dishes, new arrangement procedures, fantastic fixings, loose climate and solid operational frameworks key strenghts that have been produced over more then 15 years of operation. An interest later on starts with a decent arrangement! The chance to possess your own Sea Casa gives numerous solid advantages, for example, : * You will be given every one of the devices the framework, the preparation, the name,the advertise, the support-that in the event that you utilize them, will safeguard your prosperity. * We will help you settle on the best locations(s) for your Sea Casa. * We furnish you with the underlying and progressing preparing and bolster. Our itemized Operation Manual will show you everything from rent arrangement to sustenance readiness to promoting. We will ceaselessly help you to guarantee our shared achievement. * We share our demonstrated framework and methodology. Both have been produced over numerous years to permit the fruitful operation of one or different Sea Casa's. Instantly after consenting to the Franchise Arrangement you will have admittance to the framework and demonstrated techniques for achievement. * A minimal effort passage into the prevalent Fresh-Mexican quick easygoing fragment. * Entry level open door with enormous regional accessibility and potential. * No various unit opening necessity.