Cookie Factory Bakery vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cookie Factory Bakery vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cookie Factory Bakery Franchise
Rise Biscuits & Donuts Franchise
Investment $98,000 - $237,500N/A
Franchise Fee $15,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 19702012
Year Franchised 19912014
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee 1/4 of then-current fee-


Business Experience Requirements

 
Cookie Factory Bakery Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Cookie Factory Bakery Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Cookie Factory Bakery Franchise
Rise Biscuits & Donuts Franchise
Training --
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations-
Marketing Ad slicks-
Operations 25% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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Expansion Plans

 
Cookie Factory Bakery Franchise
Rise Biscuits & Donuts Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Cookie Factory Bakery

NO LONGER FRANCHISING

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”