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Updated RecentlyTaco Del Mar vs Del Taco Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Taco Del Mar vs Del Taco including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $146,000 - $294,000 | $859,700 - $2,116,500 |
| Franchise Fee | $15,000 - $23,000 | $35,000 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | - | 4% |
| Year Founded | 1992 | 1964 |
| Year Franchised | 1996 | 1967 |
| Term Of Agreement | 10 years | 20 years |
| Term Of Agreement | 10 years | 20 years |
| Renewal Fee | $5K | $25K |
Business Experience Requirements |
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| Experience | - | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/Yes |
| Start-up Costs | No/No | No/Yes |
| Equipment | No/No | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/Yes |
| Payroll | No/No | No/Yes |
Training & Support |
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| Training | - | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn’t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | Internet, Security/safety procedures, Field operations/evaluations | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
25% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. |
Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | Yes | No |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Taco Del Mar
Taco Del Mar is a fast-casual restaurant chain that specializes in
coastal Mexican cuisine. It first opened in Seattle, WA over 25 years
ago, and currently has locations across the U.S. and Canada. High Bluff
Capital acquired Taco Del Mar in July 2018.
We work for youTaco Del Mar believes that great franchise partnerships create great successes. We have built our organization in order to develop positive and profitable relationships with our franchisees.
* We begin each day focused on franchise profitability.
* We strive to be the best franchisor in the food industry.
* We understand the value of creating a concept that is quick and easy to replicate.
* We developed our system to return the highest ROI to the franchisee in the shortest time.
* We know that a profitable franchise system drives corporate profitability, not the other way around.
* We embrace new ideas.
* We believe in you.
About Del Taco
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items including a value menu of tacos, burritos and nachos priced under $1, a Macho menu of large burritos, nachos and drinks, and an American menu featuring hamburgers, French Fries and shakes.
Seeking new franchise units in: Alabama, Arizona, California, Colorado, Florida, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New Mexico, Ohio, Oregon, South Carolina, Tennessee, Washington,
Wisconsin, Wyoming
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#90 on Franchise Rankings.com
#127 in Franchise 500 for 2020.
#224 in Franchise 500 for 2021.