Figaro's Pizza vs California Pizza Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs California Pizza Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Figaro's Pizza Franchise
California Pizza Kitchen Franchise
Investment $86,500 - $549,000N/A
Franchise Fee $39,000N/A
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19811985
Year Franchised 19860
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Figaro's Pizza Franchise
California Pizza Kitchen Franchise
Experience
  • General business experience
  • Marketing skills
    		•  * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application.

    Financing Options
     
    Figaro's Pizza Franchise
    California Pizza Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Figaro's Pizza Franchise
    California Pizza Kitchen Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field -
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development-
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Figaro's Pizza Franchise
    California Pizza Kitchen Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    #45 on Franchise Rankings.com

    About California Pizza Kitchen

    All U.S. Locations Are Company-Owned, Not Franchises

    Unlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. If you want to buy a California Pizza Kitchen for yourself, you’ll have to buy it overseas and run a company that already owns full-service restaurant chains. 

    California Pizza Kitchen     is a leader in authentic California-style cuisine both domestically and internationally. Our diverse menu items from Kung Pao Spaghetti to Tostada Pizza provide an assortment of worldly flavors. In 1998, the first international CPK opened, beginning the company's global expansion. CPK is now considering additional expansion opportunities in select markets with experienced restaurant franchisees.
    California Pizza Kitchen is always looking for passionate, experienced partners to help us expand into new markets as we continue to grow our worldwide brand. We provide best-in-class training and development in all areas of our business in addition to on-the-ground support.
     
    International Franchising Requirements
     * Proven track record in the restaurant industry
     * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands
     * Previous franchise restaurant experience
     * Strong knowledge of market trends, real estate, governmental issues, distribution and labor
     * Minimum of $5 Million total net worth
     * Minimum of $2 Million cash available for investment
     * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program.
     * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner