Figaro's Pizza vs Big Apple Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs Big Apple Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Figaro's Pizza Franchise
Big Apple Pizza Franchise
Investment $86,500 - $549,000$278,300 - $493,000
Franchise Fee $39,000$20,000 - $25,000
Royalty Fee 5%4%
Advertising Fee 3%1%
Year Founded 1981-
Year Franchised 1986-
Term Of Agreement 5 years10 years +5
Term Of Agreement 5 years10 years +5
Renewal Fee --


Business Experience Requirements

 
Figaro's Pizza Franchise
Big Apple Pizza Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Figaro's Pizza Franchise
    Big Apple Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Figaro's Pizza Franchise
    Big Apple Pizza Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field -
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development-
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Figaro's Pizza Franchise
    Big Apple Pizza Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    About Big Apple Pizza

    The Lino family migrated to the neighborhood from Brooklyn New York many years ago, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino, with the dream of opening a New York-style pizzeria.

    25 years later Big Apple Pizza and Pasta Italian Restaurant ®, with support from our community, has become known for our commitment to old fashioned customer service.

    From our family to yours, enjoy - and we hope to see you again soon. Ciao















    o the neighborhood from Brooklyn New York with the dream of opening a New York-style pizzeria, bringing with them a sense of pride and tradition along with authentic recipes developed by Filomena Lino herself, the family matriarch. Humbly, 25 years later with support from our community, Big Apple Pizza and Pasta Italian Restaurant ® has become known for our commitment to quality and old fashioned customer service. From our family to yours, enjoy and we hope to see you again soon. Ciao
    The Lino family