Figaro's Pizza vs Doughboys Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs Doughboys including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Figaro's Pizza Franchise
Doughboys Franchise
Investment $86,500 - $549,000$143,000 - $477,000
Franchise Fee $39,000$20,000 - $30,000
Royalty Fee 5%5%
Advertising Fee 3%2%
Year Founded 19812004
Year Franchised 19862006
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee -$2000


Business Experience Requirements
 
Figaro's Pizza Franchise
Doughboys Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Figaro's Pizza Franchise
    Doughboys Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Figaro's Pizza Franchise
    Doughboys Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field * Available at headquarters: 2-4 weeks

    * At franchisee's location: 2-4 weeks
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development-
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Figaro's Pizza Franchise
    Doughboys Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    About Doughboys

    NO LONGER FRANCHISING