Figaro's Pizza vs Jimano's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs Jimano's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Figaro's Pizza Franchise
Jimano's Pizzeria Franchise
Investment $86,500 - $549,000$200,000 - $450,000
Franchise Fee $39,000$25,000
Royalty Fee 5%4%
Advertising Fee 3%-
Year Founded 19811998
Year Franchised 19861999
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Figaro's Pizza Franchise
Jimano's Pizzeria Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Figaro's Pizza Franchise
    Jimano's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Figaro's Pizza Franchise
    Jimano's Pizzeria Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field -
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development-
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Figaro's Pizza Franchise
    Jimano's Pizzeria Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    About Jimano's Pizzeria

    Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

    Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

    Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!