Figaro's Pizza vs Benvenuto's Italian Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Figaro's Pizza vs Benvenuto's Italian Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Figaro's Pizza Franchise
Benvenuto's Italian Grill Franchise
Investment $86,500 - $549,000$1,091,500 - $4,582,500
Franchise Fee $39,000$75,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19812011
Year Franchised 19862011
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Figaro's Pizza Franchise
Benvenuto's Italian Grill Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Figaro's Pizza Franchise
    Benvenuto's Italian Grill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Figaro's Pizza Franchise
    Benvenuto's Italian Grill Franchise
    Training On-The-Job Training: 59 hours Classroom Training: 55 hours Additional Training: At headquarters & in the field -
    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media Website development-
    Operations 61% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9 - 13

    Absentee ownership of franchise is allowed. (39% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Figaro's Pizza Franchise
    Benvenuto's Italian Grill Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Figaro's Pizza

    Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Dick Bunge and partners purchased Figaro's in 1986, after seeing promise in the unique "We Bake or You Bake" concept. Franchisees may operate carry-out, dine-in or delivery store models.

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    About Benvenuto's Italian Grill

    "Benvenutos
    Become a member of our Benvenuto's Family - Franchise opportunities now available. We will provide you with full service support and training, all the way from customer service to recipe training. Our dedicated and professional support team will ensure you have all the tools to make your Benvenuto's a success.
    Benvenuto's is not a 'corporate chain' and each individual restaurant has a slightly different look. We do not expand just to expand. We are looking to grow with a select few, in any size market; large or small. Unlike the 'big chain' restaurants, we want the right people, at the right time.