Eatza Pizza vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eatza Pizza vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Eatza Pizza Franchise
241 Pizza Franchise
Investment $226,500 - $371,500 $190,000 - $235,000
Franchise Fee $25,000 $20,000
Royalty Fee 5% 5% of all Sales or $350/ week
Advertising Fee - 3% or $345/mo.
Year Founded 1996 -
Year Franchised 1999 -
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee 1/3 of franchise fee -


Business Experience Requirements

 
Eatza Pizza Franchise
241 Pizza Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

    Financing Options

     
    Eatza Pizza Franchise
    241 Pizza Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No Yes/Yes
    Start-up Costs No/No -/Yes
    Equipment No/No -/Yes
    Inventory No/No -/Yes
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    Eatza Pizza Franchise
    241 Pizza Franchise
    Training -

    Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

    241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

    Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

    241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

    Marketing Co-op advertising, Ad slicks, Regional advertising -
    Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Eatza Pizza Franchise
    241 Pizza Franchise
    US Expansion Yes -
    Canada Expansion No -
    International Expansion No -

    Start-Up Costs and Fees Mobile

    Investment
    Eatza Pizza Franchise
    $226,500 - $371,500
    241 Pizza Franchise
    $190,000 - $235,000
    Franchise Fee
    Eatza Pizza Franchise
    $25,000
    241 Pizza Franchise
    $20,000
    Royalty Fee
    Eatza Pizza Franchise
    5%
    241 Pizza Franchise
    5% of all Sales or $350/ week
    Advertising Fee
    Eatza Pizza Franchise
    -
    241 Pizza Franchise
    3% or $345/mo.
    Year Founded
    Eatza Pizza Franchise
    1996
    241 Pizza Franchise
    -
    Year Franchised
    Eatza Pizza Franchise
    1999
    241 Pizza Franchise
    -
    Term Of Agreement
    Eatza Pizza Franchise
    10 years
    241 Pizza Franchise
    -
    Renewal Fee
    Eatza Pizza Franchise
    1/3 of franchise fee
    241 Pizza Franchise
    -


    Business Experience Requirements

    Experience
    Eatza Pizza Franchise

  • Industry experience
  • General business experience
  • Marketing skills
  • 241 Pizza Franchise
    *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Eatza Pizza Franchise
    No/No
    241 Pizza Franchise
    Yes/Yes
    Start-up Costs
    Eatza Pizza Franchise
    No/No
    241 Pizza Franchise
    -/Yes
    Equipment
    Eatza Pizza Franchise
    No/No
    241 Pizza Franchise
    -/Yes
    Inventory
    Eatza Pizza Franchise
    No/No
    241 Pizza Franchise
    -/Yes
    Receivables
    Eatza Pizza Franchise
    No/No
    241 Pizza Franchise
    -/-
    Payroll
    Eatza Pizza Franchise
    No/No
    241 Pizza Franchise
    -/-

    Training & Support

    Training
    Eatza Pizza Franchise
    -
    241 Pizza Franchise

    Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

    241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.

    Support
    Eatza Pizza Franchise
    Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    241 Pizza Franchise

    Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

    241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

    Marketing
    Eatza Pizza Franchise
    Co-op advertising, Ad slicks, Regional advertising
    241 Pizza Franchise
    -
    Operations
    Eatza Pizza Franchise
    Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    241 Pizza Franchise
    -

    Expansion Plans

    US Expansion
    Eatza Pizza Franchise
    Yes
    241 Pizza Franchise
    -
    Canada Expansion
    Eatza Pizza Franchise
    No
    241 Pizza Franchise
    -
    International Expansion
    Eatza Pizza Franchise
    No
    241 Pizza Franchise
    -

    Company Overviews

    About Eatza Pizza

    Eatza Pizza isn’t about gimmicks. It’s about good food and a great selection. At Eatza Pizza, you can choose from at least 18 fresh pizzas every day. It’s all you can eat for one low price. All you can eat pizza. Pasta. Salad. And dessert. No gimmicks. Just good food. When the first Eatza Pizza was founded in Phoenix, Arizona in 1997, they had their hearts set on a fun, value-oriented family pizza restaurant where friendly service, reasonable prices and great food were the star attractions. That’s still the foundation of Eatza Pizza today. The company currently has 77 restaurants opened or under development in the states of Alabama, Arizona, California, Florida, Idaho, Michigan, Mississippi, New Mexico, North Carolina, Ohio, Oregon, Utah, and Washington. There are 14 Eatza Pizza restaurants currently operating or planned in the greater Phoenix area.

    About 241 Pizza

    96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available. We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation. The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245