Eatza Pizza vs Papa Romano's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eatza Pizza vs Papa Romano's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Eatza Pizza Franchise
Papa Romano's Franchise
Investment $226,500 - $371,500$175,000 - $325,000
Franchise Fee $25,000$9,500
Royalty Fee 5%-
Advertising Fee --
Year Founded 19961970
Year Franchised 19991985
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 1/3 of franchise fee-


Business Experience Requirements

 
Eatza Pizza Franchise
Papa Romano's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Eatza Pizza Franchise
    Papa Romano's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Eatza Pizza Franchise
    Papa Romano's Franchise
    Training -We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start.
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertisingWe provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality.
    Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Eatza Pizza Franchise
    Papa Romano's Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Eatza Pizza

    Eatza Pizza isn’t about gimmicks. It’s about good food and a great selection. At Eatza Pizza, you can choose from at least 18 fresh pizzas every day. It’s all you can eat for one low price. All you can eat pizza. Pasta. Salad. And dessert. No gimmicks. Just good food. When the first Eatza Pizza was founded in Phoenix, Arizona in 1997, they had their hearts set on a fun, value-oriented family pizza restaurant where friendly service, reasonable prices and great food were the star attractions. That’s still the foundation of Eatza Pizza today. The company currently has 77 restaurants opened or under development in the states of Alabama, Arizona, California, Florida, Idaho, Michigan, Mississippi, New Mexico, North Carolina, Ohio, Oregon, Utah, and Washington. There are 14 Eatza Pizza restaurants currently operating or planned in the greater Phoenix area.

    About Papa Romano's

    In 2007 we had approximately 45 franchised Papa Romano's Units located in Michigan. Most of our units are located in the Metropolitan Detroit area. However, we also have franchised stores located in Holland and Lewiston, MI. Our organization has established standards and may well afford you financial independence. However, YOUR management skills, drive and desire are an essential ingredient to your success. At Papa Romano's, we have proven that quality speaks for itself. We offer franchises for operating a carryout, delivery and/or sit-down restaurant that offers pizza, subs, salads, chicken, pasta, breads and other Italian prepared foods.
    Research and Development
    We are always looking for new menu items to meet customer demand, more efficient production methods and state of the art equipment. As an independent businessperson you would be able to take advantage of this ongoing research and development.
    What do I do Next? GIVE US A CALL AT (248) 888-7272 and we'll be happy to mail you a Franchise Application.