Eatza Pizza vs California Pizza Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Eatza Pizza vs California Pizza Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Eatza Pizza Franchise
California Pizza Kitchen Franchise
Investment $226,500 - $371,500N/A
Franchise Fee $25,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 19961985
Year Franchised 19990
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 1/3 of franchise fee-


Business Experience Requirements
 
Eatza Pizza Franchise
California Pizza Kitchen Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		•  * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application.

    Financing Options
     
    Eatza Pizza Franchise
    California Pizza Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Eatza Pizza Franchise
    California Pizza Kitchen Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Eatza Pizza Franchise
    California Pizza Kitchen Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Eatza Pizza

    Eatza Pizza isn’t about gimmicks. It’s about good food and a great selection. At Eatza Pizza, you can choose from at least 18 fresh pizzas every day. It’s all you can eat for one low price. All you can eat pizza. Pasta. Salad. And dessert. No gimmicks. Just good food. When the first Eatza Pizza was founded in Phoenix, Arizona in 1997, they had their hearts set on a fun, value-oriented family pizza restaurant where friendly service, reasonable prices and great food were the star attractions. That’s still the foundation of Eatza Pizza today. The company currently has 77 restaurants opened or under development in the states of Alabama, Arizona, California, Florida, Idaho, Michigan, Mississippi, New Mexico, North Carolina, Ohio, Oregon, Utah, and Washington. There are 14 Eatza Pizza restaurants currently operating or planned in the greater Phoenix area.

    About California Pizza Kitchen

    All U.S. Locations Are Company-Owned, Not Franchises

    Unlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. If you want to buy a California Pizza Kitchen for yourself, you’ll have to buy it overseas and run a company that already owns full-service restaurant chains. 

    California Pizza Kitchen     is a leader in authentic California-style cuisine both domestically and internationally. Our diverse menu items from Kung Pao Spaghetti to Tostada Pizza provide an assortment of worldly flavors. In 1998, the first international CPK opened, beginning the company's global expansion. CPK is now considering additional expansion opportunities in select markets with experienced restaurant franchisees.
    California Pizza Kitchen is always looking for passionate, experienced partners to help us expand into new markets as we continue to grow our worldwide brand. We provide best-in-class training and development in all areas of our business in addition to on-the-ground support.
     
    International Franchising Requirements
     * Proven track record in the restaurant industry
     * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands
     * Previous franchise restaurant experience
     * Strong knowledge of market trends, real estate, governmental issues, distribution and labor
     * Minimum of $5 Million total net worth
     * Minimum of $2 Million cash available for investment
     * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program.
     * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner