Blimpie vs Good Earth Coffeehouse and Bakery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Blimpie vs Good Earth Coffeehouse and Bakery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Blimpie Franchise
Good Earth Coffeehouse and Bakery Franchise
Investment $74,780 - $422,200$385,000 - $595,000
Franchise Fee $11,900 - $19,900$35,000
Royalty Fee 6%7%
Advertising Fee 4%2%
Year Founded 19641991
Year Franchised 19702005
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Blimpie Franchise
Good Earth Coffeehouse and Bakery Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Blimpie Franchise
    Good Earth Coffeehouse and Bakery Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Blimpie Franchise
    Good Earth Coffeehouse and Bakery Franchise
    Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. On-The-Job Training: 80 hours Classroom Training: 40 hours

    Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program.

    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app

    * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs

    Operations 10% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 15

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Blimpie Franchise
    Good Earth Coffeehouse and Bakery Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Blimpie

    With the assistance of two companions and $2,500 in obtained start-up capital, Anthony Conza opened the primary Blimpie Subs and Salads area in Hoboken, New Jersey, in 1964. From that first store, Blimpie developed into a worldwide chain with eateries in shopping centers, malls, comfort stores, schools, sports fields, doctor's facilities and games fields. Every area serves an assortment of hot and icy subs, wraps, servings of mixed greens and soups. Blimpie International Inc. likewise claims Pasta Central, Maui Tacos and Smoothie Island. The organization is exchanged on the AMEX under the BLM symbol

    .Bigger. Better. Blimpie.™

    Shop meats and cheeses cut crisp to arrange. Natively constructed bread. New, tasty fixings. There's a reason our clients have been returning over and over since 1964. Blimpie's franchisees basically make greater and preferable sandwiches over some other sub shop in the classification. 

    For franchisees, Blimpie conveys more than simply incredible sandwiches. Our group gives the experience and skill important to help franchisees develop their business. Our parent organization, Kahala Brands, guarantees each Blimpie franchisee is bolstered by a portion of the best personalities in diversifying. Kahala's official group is in charge of propelling more than 2,000 establishment stores for many eatery brands, including Cold Stone Creamery®, TacoTime® and Planet Smoothie®. Also, devoted Kahala workers who are specialists in their field are relegated to lead showcasing, land, operations and preparing endeavors for each Kahala mark, including Blimpie

    Today, Blimpie is preferably situated over ever before with: 

    A straightforward plan of action with enduring backing 

    A fresh out of the box new in-store plan custom-worked for the present day, quick easygoing client 

    Diversion changing consumer loyalty programs 

    World-class establishment advancement administrations 

    An accomplished, franchisee-centered administration group 

    National brand acknowledgment 

    What's more, the direction expected to help manage franchisees toward way of life and money related objectives 

    Blimpie is the main sub establishment that offers franchisees the chance to dispatch a reasonable establishment business with a brand name that has been connected with the best, crisp cut subs available for over 50 years. 

    Truth be told, we'd jump at the chance to begin furnishing YOU with the data you have to survey to settle on a shrewd choice about your entrepreneurial future. If you don't mind set aside some opportunity to completely investigate the data made accessible to you on this site and call us to begin on building your own one of a kind Bigger, Better, Blimpie!.

    Veteran Incentives  20% off franchise fee

    About Good Earth Coffeehouse and Bakery

    The first Good Earth Coffeehouse opened in Calgary on a hot summer day in 1991. Our Founders, Nan Eskenazi and Michael Going, began with a desire to serve exceptional coffee and wholesome food, with a down-to-earth attitude. Nan hailed from the Pacific Northwest - a coffee mecca of sorts - thus she was in charge of creating the coffee part of Good Earth. Michael grew up on ranches in Southern Alberta and so he had a taste for real, good food and had the recipes too! Between the two of them they got Good Earth off to a good start. Since then many other folks have become a part of Good Earth. And they all brought great ideas, experiences, and recipes with them.

    Now there are over forty cafes. They are warm and inviting places where people like to meet… for coffee, breakfast, lunch, a treat, a business meeting, dinner, a book club, a date, a break, a support group, a political uprising, or any other reason people like to get together! Many of our cafes feature communal seating, some furniture made from reclaimed wood (that means it was part of an old building and now has a new life in Good Earth), local art and sometimes live music.

    Join our team and prosper with purpose.