Del Taco vs BarBurrito Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Del Taco vs BarBurrito including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Del Taco Franchise
BarBurrito Franchise
Investment $859,700 - $2,116,500$176,200 - $300,150
Franchise Fee $35,000$15,000
Royalty Fee 5%5%
Advertising Fee 4%-
Year Founded 1964-
Year Franchised 1967-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements

 
Del Taco Franchise
BarBurrito Franchise
Experience Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time.-

Financing Options

 
Del Taco Franchise
BarBurrito Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Del Taco Franchise
BarBurrito Franchise
Training Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn’t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store

Intensive training program for a minimum of four weeks. This training will guide you through everything you need to know about the BarBurrito system including business management tools, staff management and marketing strategies. We will show you how to control overhead expenditures, while implementing strategies to deal with a changing economy and seasonal variations in store sales. Our manual covers a full range of topics and procedures, from store operations and staff management, to recipes and marketing strategies.

Support Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

Ongoing operations support and guidance to help you run a great restaurant! Advising you on new products or procedures, assistance in controlling costs, marketing initiatives. Answer each and every inquiry you may have. We believe in an open door policy, so make sure to take advantage of it!

Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app

Our marketing program is designed to benefit the BarBurrito brand as well as each individual store. Our marketing department sends hundreds of thousands of flyers each year, both through Canada Post and door to door. We promote chain-wide and individual store specials, catering services and seasonal promotions, to businesses and private residences alike. Marketing support is available free of charge to franchisees wishing to produce local marketing initiatives. Chain wide marketing initiatives are initiated and implemented by us and paid for through the advertising fund that each franchisee contributes to.

Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 50

Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators)

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Expansion Plans

 
Del Taco Franchise
BarBurrito Franchise
US Expansion No-
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Del Taco

Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States. Del Taco restaurants offer items including a value menu of tacos, burritos and nachos priced under $1, a Macho menu of large burritos, nachos and drinks, and an American menu featuring hamburgers, French Fries and shakes.

Seeking new franchise units in: Alabama, Arizona, California, Colorado, Florida, Iowa, Illinois, Indiana, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, New Mexico, Ohio, Oregon, South Carolina, Tennessee, Washington, Wisconsin, Wyoming   


"franchiserankingscom"     "Entrepreneur
#90 on Franchise Rankings.com
#127 in Franchise 500 for 2020.
#224 in Franchise 500 for 2021.







About BarBurrito

Over the years, we have painstakingly put together an operating system that is easy to use, yet flexible enough to confront any unforeseen challenges. Our system was designed first and foremost to communicate the essence of our operations so that you, the franchisee, can execute it flawlessly, and secondly, to control overhead. We believe the key to success in this business is to be able to sustain profit margins in the face of a changing economy and seasonal variations in store sales. The ability to do that may be the single most important tool a franchisee can master, and we will be right there by your side to ensure that you do. BarBurrito offers: *The opportunity to run your own business at reasonable turn-key costs with the assistance of knowledgeable company professionals. *Equity for your future. *Negotiated supply agreements. *Comprehensive training programs, including practical in-store training, and business management tools. *Site selection and lease negotiation. *Field support team that is always available to you. *Effective and targeted advertising to benefit your store and the BarBurrito brand. *A great tasting product. *Access to the best locations. *The opportunity to join one of the hottest Quick Service food concepts today!

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#103 in Canada's Top franchises.