Captain D's Seafood vs Bailey Seafood Franchise Comparison

The first Captain D's opened in Donelson, TN in 1969. It was then called Mr. D's. And the big idea behind it was to serve high quality, quick-service seafood. Over 30 years later this big idea, now Captain D's, has grown to almost 600 restaurants in 23 states. Our menu offers a wide variety of fried, baked and broiled fish and shrimp dishes, seafood-stuffed crab shells, chicken and a variety of side items including corn, baked potato, cole slaw, tossed salads, hushpuppies and desserts, among others. We also offer a variety of seasonal seafood favorites. For a fresh business opportunity that provides industry-leading AUV growth, look no further than Captain D's. Since opening our doors in 1969, we've never stopped innovating and it has paid off. Today, with more than 520 restaurants nationwide and internationally, we're proud to be America's favorite quick service destination for seafood. Never satisfied with success alone, our team of product innovators and culinary experts continually look for opportunities to propel our growth. Our innovations, from rolling out new restaurant designs to offering delicious fire-grilled menu items, help us stand above the rest. We've found the perfect recipe for success through our heritage, hospitality, and commitment to excellence, and we're looking for new franchise professionals to share in Captain D's growth.

The total investment necessary to begin operation of a Captain D’s franchise ranges from $1,005,600 to $1,223,600 for the current Captain D’s prototype restaurant. That includes an initial franchise fee that you must pay to the franchisor in the amount of $35,000. You must pay one-half of the initial franchise fee for each Captain D’s restaurant you plan to develop as a non-refundable development fee when you sign a development agreement with the franchisor. The development agreements require the development of at least one restaurant.

  

#35 in Gator's Top franchises.

#140 in Franchise 500 for 2020.

Bailey Seafood was founded in 1985 out of a passion for fresh seafood.  Started out with only one employee, the market quickly grew after customers from the neighborhood realized they can purchase the freshest seafood in Buffalo without having to travel far.  Through a lot of hard work and word of mouth, Bailey Seafood quickly anchored itself as one of the best places to get a fast and fresh fish dinner in Buffalo.

Bailey’s Fish & Seafood provides you an opportunity to partner with an industry leader whose sales grow more and more annually. Our concept is unlike any other. We have geared our company to provide you with knowledge, support and training that will allow you to effectively meet and surpass any consumer expectations.

We offer two different types of franchise opportunities. You can choose to own a single unit franchise which allows you to operate your own Bailey Fish & Seafood in a protected territory of your choice. We also offer area development Franchises for those looking to lock down a

larger territory and slowly build a series of Bailey Fish & Seafood locations/territories.