Fazoli's vs Samuel Mancino's Italian Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fazoli's vs Samuel Mancino's Italian Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fazoli's Franchise
Samuel Mancino's Italian Eatery Franchise
Investment $800,200 - $1,752,818$234,500 - $304,500
Franchise Fee $40,000$30,000
Royalty Fee 5%5%
Advertising Fee 4%-
Year Founded 19881959
Year Franchised 19911994
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee 30% of current fee for 5 years-


Business Experience Requirements

 
Fazoli's Franchise
Samuel Mancino's Italian Eatery Franchise
Experience
  • Industry experience
  • General business experience

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Fazoli's Franchise
    Samuel Mancino's Italian Eatery Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/YesNo/Yes

    Training & Support

     
    Fazoli's Franchise
    Samuel Mancino's Italian Eatery Franchise
    Training On-The-Job Training: 90-100 hours Classroom Training: 16 hours Additional Training: Programs on variety of topics -
    Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Franchisee Intranet PlatformNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Ad Templates National Media Regional Advertising Social media SEO Website development Email marketingCo-op advertising, Ad slicks, Regional advertising
    Operations 86% of all franchisees own more than one unit

    Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

    30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    Fazoli's Franchise
    Samuel Mancino's Italian Eatery Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Fazoli's

    Your Road to Fazoli's Ownership Begins Here
    Fazoli's is a fun, fast Italian alternative for people who are on-the-go every day. We are a system of more than 250 restaurants, and are proud to be cooking up food that's fun - food with sauce! Fazoli's is a great value and the smart dining solution our guests can feel good about for their family and friends.

    About Samuel Mancino's Italian Eatery

    In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St. Clair Shores, Michigan. My father worked in the family restaurants for many years. In the early 1980s, my wife, Michele Mancino and I opened our first restaurant in Three Rivers, Michigan. In 1990 I was the proud owner of two Mancino’s restaurants. These were Mom and Pop concepts that I developed myself. I was frequently asked how somone could own and operate their own Mancino’s restaurant. In 1991 I met with an attorney about how I could start selling the Mancino's Italian Eatery name and let people share in my dream without owning the restaurant myself. My attorney recommended this could be done through franchising. From 1991 until 1993 I built on my dream of franchising my restaurant name and families concept until finally, in February of 1994 my first franchise was up and running. My staff consisted of myself and my one working partner. We did everything from building the stores to marketing.