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Updated RecentlyZ Pizza vs Hunt Brothers Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Z Pizza vs Hunt Brothers Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $249,000 - $359,000 | $500,000 - And Up |
| Franchise Fee | $30,000 | N/A |
| Royalty Fee | 6% | 0 |
| Advertising Fee | 3% | 0 |
| Year Founded | 1986 | - |
| Year Franchised | 1999 | - |
| Term Of Agreement | 10 years | 0 |
| Term Of Agreement | 10 years | 0 |
| Renewal Fee | - | 0 |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | Additional training available as required | - |
| Support | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. | - |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business. |
| Operations |
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Z Pizza
Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 90 units in the United States.Z Pizza is a rapidly growing chain of gourmet, health conscious pizza stores operating in high-profile lifestyle centers and metropolitan retail centers. The store footprint is approximately 1,100 to 1,500 square feet. Z pizza serves four day parts which include, lunch, afternoon chill, dinner and catering. The wide menu serves pizza, pizza by the slice, salads and sandwiches.
About Hunt Brothers Pizza
Hunt Brothers Pizza has over 30 years of experience in the convenience
store industry, and in that time we have learned what works for our
store partners and what does not. We continue to put all of those
lessons to work, bringing you a nationally branded program designed
specifically for convenience stores and businesses like yours. Our goal
is to provide you with a new profit source within your store and help
your sales grow with free marketing and advice from our trusted pizza
professionals. Every day we strive to be a blessing to our network of
8,000 stores across 30 states by helping them profit from Hunt Brothers
Pizza.
Hunt Brothers Pizza is the nation's largest brand of made-to-order pizza in the convenience store industry. Family owned and operated for over 40 years and headquartered in Nashville, Tennessee, the company provides all of the food products, marketing programs, equipment and training for convenience stores like yours to operate their own turnkey pizza program. From a single "mom-and-pop" to a chain of c-stores, our partners make money selling our pizza.
*No franchise fees, royalty fees or advertising fees
*The best pizza deal for the consumer: All Toppings No Extra Charge
*Exceptional weekly service from our own trucks, driven by our own pizza professionals
*Over 40 years of experience working for c-store owners like you
Our pizza program has real advantages!
*High profit margins
*Pizza that's simple to prepare
*Great value for your consumers
*Pizza that consistently tastes great
*Menu options for breakfast, lunch and dinner
We offer a reliable ROI
Space requirement in your store: 59 square feet
Your potential gross margin per square foot: $429
Recover your initial investment within 1-6 months
Start-up costs vary by store and market need.
A Hunt Brothers Pizza professional will come to your store area, do a criteria survey of your market, and give you a recommendation on how you can best serve your community. Our start-up cost is very reasonable, and we have several financing options to help you get started immediately.
Send us your store information and we'll get back to you. http://www.huntbrotherspizza.com/contact_us/business_contact/