Urban Bar-B-Que vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Urban Bar-B-Que vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Urban Bar-B-Que Franchise
Western Sizzlin Franchise
Investment $182,650 - $365,150$811,000 - $2,300,000
Franchise Fee $30,000$30,000
Royalty Fee 6%3%
Advertising Fee 1%-
Year Founded 20031962
Year Franchised 20131965
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee --


Business Experience Requirements

 
Urban Bar-B-Que Franchise
Western Sizzlin Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Urban Bar-B-Que Franchise
    Western Sizzlin Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Urban Bar-B-Que Franchise
    Western Sizzlin Franchise
    Training On-The-Job Training: 320 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Ad slicks
    Operations Number of Employees Required to Run: 5 - 25 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    Urban Bar-B-Que Franchise
    Western Sizzlin Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Urban Bar-B-Que

    Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:
    1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can’t Rush Perfection!
    2. PEOPLE -We’re more like a family than a “workplace.” If you are interested in joining our Family, please DOWNLOAD an application and bring it into your location 
    Urban Bar-B-Que.
    3. FREEDOM - Our country was built on Freedom. 
    Urban Bar-B-Que exercises our Freedom to combine different Bar-B-Que traditions under the same roof.
    4. COMMUNITY -We never forget who we serve or where we come from. Sign Up Now for a FUNdraiser at 
    Urban Bar-B-QueCLICK HERE.
    5. FUN - The only thing we take seriously is the Food.

    About Western Sizzlin

    WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!