Urban Bar-B-Que vs Shane's Rib Shack Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Urban Bar-B-Que vs Shane's Rib Shack including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Urban Bar-B-Que Franchise
Shane's Rib Shack Franchise
Investment $182,650 - $365,150$363,000 - $558,000
Franchise Fee $30,000$30,000
Royalty Fee 6%5%
Advertising Fee 1%-
Year Founded 20032002
Year Franchised 20132005
Term Of Agreement 10 years10 years+5+5
Term Of Agreement 10 years10 years+5+5
Renewal Fee --


Business Experience Requirements
 
Urban Bar-B-Que Franchise
Shane's Rib Shack Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Urban Bar-B-Que Franchise
    Shane's Rib Shack Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Urban Bar-B-Que Franchise
    Shane's Rib Shack Franchise
    Training On-The-Job Training: 320 hours

    Hands-on experience in operating a Shane's Rib Shack restaurant in Atlanta, Georgia. This covers all facets of operating the Shane's Rib Shack business. A Shane's Rib Shack representative will then assist you at the opening of your first restaurant.
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
    Operations Number of Employees Required to Run: 5 - 25 -

    Expansion Plans
     
    Urban Bar-B-Que Franchise
    Shane's Rib Shack Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Urban Bar-B-Que

    Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:
    1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can’t Rush Perfection!
    2. PEOPLE -We’re more like a family than a “workplace.” If you are interested in joining our Family, please DOWNLOAD an application and bring it into your location     Urban Bar-B-Que.
    3. FREEDOM - Our country was built on Freedom.     Urban Bar-B-Que exercises our Freedom to combine different Bar-B-Que traditions under the same roof.
    4. COMMUNITY -We never forget who we serve or where we come from. Sign Up Now for a FUNdraiser at     Urban Bar-B-Que: CLICK HERE.
    5. FUN - The only thing we take seriously is the Food.

    About Shane's Rib Shack

    Take advantage of franchise business opportunities and join the Shane’s Rib Shack family. We’re a little picky about choosing our operators, but if you have a passion for your community and a desire to serve great BBQ, you may have what it takes. It’s a full-time job with big time rewards.
    All roads lead to The Shack and it's becoming easy to see why. Priding itself as a "true" rib shack, this new fast-casual concept specializes in choice cut mouth watering pork BBQ, baby back ribs, crispy chicken tenders, homemade side items and made from scratch peach cobbler. It's gonna get messy!
    What types of opportunities are available? Individual and multi-unit franchise opportunities are available.