Urban Bar-B-Que vs The Sawmill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Urban Bar-B-Que vs The Sawmill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Urban Bar-B-Que Franchise
The Sawmill Franchise
Investment $182,650 - $365,150$1,000,000
Franchise Fee $30,000$50,000
Royalty Fee 6%-
Advertising Fee 1%-
Year Founded 20031976
Year Franchised 20132004
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Urban Bar-B-Que Franchise
The Sawmill Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Urban Bar-B-Que Franchise
    The Sawmill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Urban Bar-B-Que Franchise
    The Sawmill Franchise
    Training On-The-Job Training: 320 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
    Operations Number of Employees Required to Run: 5 - 25 -

    Expansion Plans
     
    Urban Bar-B-Que Franchise
    The Sawmill Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion Yes-

    Company Overviews

    About Urban Bar-B-Que

    Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:
    1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can’t Rush Perfection!
    2. PEOPLE -We’re more like a family than a “workplace.” If you are interested in joining our Family, please DOWNLOAD an application and bring it into your location     Urban Bar-B-Que.
    3. FREEDOM - Our country was built on Freedom.     Urban Bar-B-Que exercises our Freedom to combine different Bar-B-Que traditions under the same roof.
    4. COMMUNITY -We never forget who we serve or where we come from. Sign Up Now for a FUNdraiser at     Urban Bar-B-Que: CLICK HERE.
    5. FUN - The only thing we take seriously is the Food.

    About The Sawmill

    Established in 1976, The Sawmill Prime Rib & Steak House serves the finest "AAA" Alberta Prime Rib and steaks coupled with Canada's finest Shrimp, Oyster and Salad Bar, the guarantee of delicious food and professional service has made these award winning restaurants a guest favourite. The elegant and inviting atmosphere features rich tapestry, warm wood finishes, intimate booths, tables or nooks in addition to group seating. These restaurants lead the industry as a premium steak house franchise.

    Sawmill Prime Rib & Steak House clientele expect the best and are willing to compensate with a higher than average guest cheque. This is an important consideration when comparing franchise options.

    We are 100% behind our Franchisees and totally committed to their success. Comprehensive training is provided and all details are addressed to ensure efficient operations in front and back of house.

    Our screening process is thorough and comprehensive to ensure that your experience and business acumen are the right fit to assure mutual success in years to come.