Urban Bar-B-Que vs Steak & Stuff Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Urban Bar-B-Que vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Urban Bar-B-Que Franchise
Steak & Stuff Franchise
Investment $182,650 - $365,150$95,000 - $115,000
Franchise Fee $30,000$15,000
Royalty Fee 6%3%
Advertising Fee 1%-
Year Founded 20032006
Year Franchised 20132013
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee --


Business Experience Requirements
 
Urban Bar-B-Que Franchise
Steak & Stuff Franchise
Experience
  • General business experience
  • Marketing skills

    • No business experience required.

    General restaurant experience required.

    Financing Options
     
    Urban Bar-B-Que Franchise
    Steak & Stuff Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/No-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Urban Bar-B-Que Franchise
    Steak & Stuff Franchise
    Training On-The-Job Training: 320 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software *Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing *Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.
    Operations Number of Employees Required to Run: 5 - 25 *Number of employees- 20 - 25. *Owner/Operators Preferred .

    Expansion Plans
     
    Urban Bar-B-Que Franchise
    Steak & Stuff Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion YesYes

    Company Overviews

    About Urban Bar-B-Que

    Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:
    1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can’t Rush Perfection!
    2. PEOPLE -We’re more like a family than a “workplace.” If you are interested in joining our Family, please DOWNLOAD an application and bring it into your location     Urban Bar-B-Que.
    3. FREEDOM - Our country was built on Freedom.     Urban Bar-B-Que exercises our Freedom to combine different Bar-B-Que traditions under the same roof.
    4. COMMUNITY -We never forget who we serve or where we come from. Sign Up Now for a FUNdraiser at     Urban Bar-B-Que: CLICK HERE.
    5. FUN - The only thing we take seriously is the Food.

    About Steak & Stuff

    We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
    For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.