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Updated RecentlyChocolate Chocolate Chocolate Company vs Peterbrooke Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chocolate Chocolate Chocolate Company vs Peterbrooke including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $178,300 - $250,500 | $212,750 - $343,500 |
| Franchise Fee | $20,000 | $25,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1-2% | 3% |
| Year Founded | 1981 | 1983 |
| Year Franchised | 2002 | 2005 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | $2K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | * 10 day franchise training located in Jacksonville, Florida * On-call Peterbrooke executives * Peterbrooke staff on site with you seven days during the week of your store opening * A franchise field representative who makes regular visits to your store |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Peterbrooke franchisees will receive step-by-step instructions from a series of informative manuals. These handbooks are designed to give detailed directions for day-to-day operations, as well as for making and packaging products. The Peterbrooke Chocolatier Operations Manual includes: * Business policies and practices * Operating your business * Marketing your business * Production and inventory planning * Developing sales leads and selling * Customer service Each franchisee will also receive a Peterbrooke Master Recipe Book, complete with recipes and detailed instructions on packaging products. |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 4 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Chocolate Chocolate Chocolate Company
Chocolate Chocolate Chocolate Company is an award-winning chocolatier founded in
St. Louis, Missouri. Prior to the opening in 1981, our founding
chocolatier spent years training with the finest candy makers across the
country. His apprenticeship taught him the secrets of handcrafting
premium chocolates in small batches. Some of the recipes used today were
passed down from candy maker to candy maker dating back to 1904. Our
All Natural chocolates are made with the purest and finest ingredients -
including Fair Trade Certified Cocoa and Cane Sugar!
Chocolate Chocolate Chocolate Company was founded in 1981 in St. Louis, Missouri. Our vision was simple, use the finest ingredients such as pure chocolate, fresh salted nuts, creamy hand made caramel, and centers prepared in small batches at a time. We then began many year round traditions such as the fresh chocolate covered strawberries by hand dipping them every morning. Our distinct recipe of our rich, creamy milk and dark chocolate has separated us from the rest of the industry. We strive to bring you the highest grade of chocolates which is why our chocolate is "made with real cocoa beans."
In late 2002, Chocolate Chocolate Chocolate Company envisioned expansion by adding more stores. In order to do so, we franchised our candy store concept while maintaining superb quality. Today we continue to open more candy stores with great success.