McAlister's Deli vs Sam & Louie's N Y Pizza Franchise Comparison

Founder Don Newcomb's goal when he launched McAlister's Deli in 1989 was to create a 'gourmet deli with Southern charm.' The restaurants serve more than 90 different menu items, including sandwiches, salads, super-stuffed baked potatoes, appetizers, desserts and kid's meals. Customers make their selections at the counter, receive their appetizers and drinks and then sit wherever they choose, while roving servers bring their food and drink refills. McAlister's has grown to more than 350 franchised units.

The total investment necessary to begin operation of a franchised McAlister’s Deli Restaurant (“Traditional Restaurant”) ranges from $927,900 to $2,094,200. This includes $35,000 to $35,400 that must be paid to the franchisor or their affiliates.

The total investment necessary to begin operation of a franchised McAlister’s Express Restaurant (“Express Restaurant”) is $398,000 to $607,850. This includes $15,000 to $15,400 that must be paid to the franchisor or their affiliates.

#72 in Franchise 500 for 2020.

#47 in Franchise 500 for 2021.

Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest. Even if you have no previous franchising or restaurant experience, Sam & Louie's can help you own your own business.Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By becoming a Sam & Louie's franchisee, you can be part of this exciting and rewarding field.Sam & Louie's is currently experiencing rapid growth both in individual location sales and in the number of locations. The Pizza business is booming. Just look at these facts: *Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second. *Pizza is a $30+ BILLION per year industry. Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates.) *Pizzerias represent 17% of all restaurants. (Source: Food Industry News.) *Pizza accounts for more that 10% of all foodservice sales. (Source: Food Industry News.) *93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.) *66.66% of Americans order pizza for a casual evening with friends. (Source: Bolla Wines.) *Each man, woman and child in America eats an average of 46 slices, (23 pounds), of pizza per year. (Source: Packaged Facts, New York.) *Italian food ranks as the most popular ethnic food in America. (Source: National Restaurant Association.) *According to a recent Gallop Poll, children between the ages of 3 and 11 prefer PIZZA over all other food groups for lunch and dinner. *A study done by a U.S. Department of Agriculture statistician and home economist found that in a three-day survey period, 42% of children between the ages of 6 and 11 had eaten pizza. (Source: Smithsonian Magazine.) *94% of the population of the U.S. eats pizza. (Source: Parade Magazine.)

Sam & Louie's terrific menu Not only do we have great pizza, but our extensive menu has something for everyone - Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches, Salads and Gluten Free options.Sam & Louie's will also provide assistance and, in some cases, have final approval on the following: *Site selection and lease negotiation *Layout and design of your restaurant *Classroom and in-store training *Use of the Sam & Louie's confidential recipes *On-going operational and marketing support *Food and labor controls *Accounting systems

To find out more about the Sam & Louie's franchise opportunity, please submit the form to the right and you will be contacted. *This franchise is listed on the FRANCHISE REGISTRY and is eligible to offer expedited loan processing through the U.S. Small Business Administration (SBA).