Ranch One vs Houston Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ranch One vs Houston Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ranch One Franchise
Houston Restaurants Franchise
Investment $170,400 - $461,000$1,350,000
Franchise Fee $30,000$50,000
Royalty Fee 6%-
Advertising Fee 4%-
Year Founded 19931998
Year Franchised 19931999
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 75% of then-current fee-


Business Experience Requirements

 
Ranch One Franchise
Houston Restaurants Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Ranch One Franchise
    Houston Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Ranch One Franchise
    Houston Restaurants Franchise
    Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training-
    Support

    When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations.

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    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations 35% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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    Expansion Plans

     
    Ranch One Franchise
    Houston Restaurants Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Ranch One

    Ranch One® is a regarded mark among the speedy administration eatery class. Famous for offering just premium quality items for over two decades, individuals perceive the quality connected with Ranch One and will probably be rehash clients as a result of it.

    Ranch1 is spreading its wings. Known as "The Best Grilled Chicken on Earth", zone designers and establishment administrators can now take an interest in a ground-floor development opportunity that offers awesome deals to-venture proportions and a portion of the best unit financial matters in the business.
    -Thorough preparing projects and bolster materials
    - Prototype store configuration arrangements and details for self-creating franchisees
    - On-going operational support
    - Continual item and menu advancement
    - Marketing and publicizing bolster materials
    As a component of Kahala Corp's arrangement of imaginative brisk serve eateries, Ranch1 is upheld by a forceful duty ensured to put it at the highest point of the fast food pecking request. The basic operation, highlighting restrictive formulas is set apart by rapid administration, a tactile driven environment in which visitors can see, smell and hear sustenances sizzling on open barbecues, and a captivating menu of uniquely arranged dishes offering an engaging and wonderful contrasting option to ordinary quick nourishments.

    About Houston Restaurants

    Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.