Cold Stone Creamery vs All American Ice Cream & Frozen Yogurt Shops Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cold Stone Creamery vs All American Ice Cream & Frozen Yogurt Shops including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cold Stone Creamery Franchise
All American Ice Cream & Frozen Yogurt Shops Franchise
Investment $50,200 - $467,525 $177,200 - $484,950
Franchise Fee $15,000 - $27,000 $35,000
Royalty Fee 6% -
Advertising Fee 3% -
Year Founded 1988 -
Year Franchised 1994 -
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee - -


Business Experience Requirements

 
Cold Stone Creamery Franchise
All American Ice Cream & Frozen Yogurt Shops Franchise
Experience - -

Financing Options

 
Cold Stone Creamery Franchise
All American Ice Cream & Frozen Yogurt Shops Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/Yes -/-
Start-up Costs No/Yes -/-
Equipment No/Yes -/-
Inventory No/Yes -/-
Receivables No/Yes -/-
Payroll No/Yes -/-

Training & Support

 
Cold Stone Creamery Franchise
All American Ice Cream & Frozen Yogurt Shops Franchise
Training Franchising with Cold Stone Creamery® means you’ll never be alone in your business. As one of the world’s premier ice cream franchises, Cold Stone Creamery’s support network has launched hundreds of entrepreneurs without any experience in either the service industry or the restaurant industry into growing businesses in communities across the country and around the world. “Cold Stone Creamery has one of the most robust training platforms in the entire franchise industry,” says John Wuycheck, SVP of Franchise Development. “Our franchisees make real investments of both time and money to franchise with Cold Stone Creamery, and we honor that by going above and beyond in providing an exceptional initial and ongoing training platform. We’ve been helping entrepreneurs establish new Cold Stone Creamery businesses for a long time, and we’ve built an iconic business model that requires no previous experience to become a top performer. As a franchisor, we’re honored to report that franchisee satisfaction is at an all-time high.” Initial New franchisees attend KTEC (Kahala Training and Education Center). In addition, new franchisees spend two weeks in a store where we cover every aspect of their new business, including making the ice cream, preparing and serving Cold Stone Creamery products, managing inventory and supporting their business through savvy marketing. On-The-Job New franchisees spend 80 hours in a store to learn the ins and outs of the business, including how to correctly prepare and serve the brand’s products. Cold Stone Creamery also hosts monthly check-ins to help you meet your goals, to offer assistance and to ensure you have all the tools necessary to improve your business every day. Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations.
Support Cold Stone Creamery will meet with you regularly to help you and answer any of your questions. Every new franchisee receives monthly check-in calls from a Regional Director of Operations or Area Developer. -
Marketing Cold Stone Creamery franchisees have access to in-house marketing and public relations teams, which significantly reduces expenses. These teams help with national, regional and local marketing, along with public relations from the grand opening through the life of the business. We train franchisees to manage their stores’ social media accounts, including Facebook®, Twitter® and Instagram® -" and newer platforms such as Snapchat® -
Operations 35% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans

 
Cold Stone Creamery Franchise
All American Ice Cream & Frozen Yogurt Shops Franchise
US Expansion Yes Yes
Canada Expansion No -
International Expansion Yes -

Start-Up Costs and Fees Mobile

Investment
Cold Stone Creamery Franchise
$50,200 - $467,525
All American Ice Cream & Frozen Yogurt Shops Franchise
$177,200 - $484,950
Franchise Fee
Cold Stone Creamery Franchise
$15,000 - $27,000
All American Ice Cream & Frozen Yogurt Shops Franchise
$35,000
Royalty Fee
Cold Stone Creamery Franchise
6%
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Advertising Fee
Cold Stone Creamery Franchise
3%
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Year Founded
Cold Stone Creamery Franchise
1988
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Year Franchised
Cold Stone Creamery Franchise
1994
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Term Of Agreement
Cold Stone Creamery Franchise
10 years
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Renewal Fee
Cold Stone Creamery Franchise
-
All American Ice Cream & Frozen Yogurt Shops Franchise
-


Business Experience Requirements

Experience
Cold Stone Creamery Franchise
-
All American Ice Cream & Frozen Yogurt Shops Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Cold Stone Creamery Franchise
No/Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-/-
Start-up Costs
Cold Stone Creamery Franchise
No/Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-/-
Equipment
Cold Stone Creamery Franchise
No/Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-/-
Inventory
Cold Stone Creamery Franchise
No/Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-/-
Receivables
Cold Stone Creamery Franchise
No/Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-/-
Payroll
Cold Stone Creamery Franchise
No/Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-/-

Training & Support

Training
Cold Stone Creamery Franchise
Franchising with Cold Stone Creamery® means you’ll never be alone in your business. As one of the world’s premier ice cream franchises, Cold Stone Creamery’s support network has launched hundreds of entrepreneurs without any experience in either the service industry or the restaurant industry into growing businesses in communities across the country and around the world. “Cold Stone Creamery has one of the most robust training platforms in the entire franchise industry,” says John Wuycheck, SVP of Franchise Development. “Our franchisees make real investments of both time and money to franchise with Cold Stone Creamery, and we honor that by going above and beyond in providing an exceptional initial and ongoing training platform. We’ve been helping entrepreneurs establish new Cold Stone Creamery businesses for a long time, and we’ve built an iconic business model that requires no previous experience to become a top performer. As a franchisor, we’re honored to report that franchisee satisfaction is at an all-time high.” Initial New franchisees attend KTEC (Kahala Training and Education Center). In addition, new franchisees spend two weeks in a store where we cover every aspect of their new business, including making the ice cream, preparing and serving Cold Stone Creamery products, managing inventory and supporting their business through savvy marketing. On-The-Job New franchisees spend 80 hours in a store to learn the ins and outs of the business, including how to correctly prepare and serve the brand’s products. Cold Stone Creamery also hosts monthly check-ins to help you meet your goals, to offer assistance and to ensure you have all the tools necessary to improve your business every day.
All American Ice Cream & Frozen Yogurt Shops Franchise
Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations.
Support
Cold Stone Creamery Franchise
Cold Stone Creamery will meet with you regularly to help you and answer any of your questions. Every new franchisee receives monthly check-in calls from a Regional Director of Operations or Area Developer.
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Marketing
Cold Stone Creamery Franchise
Cold Stone Creamery franchisees have access to in-house marketing and public relations teams, which significantly reduces expenses. These teams help with national, regional and local marketing, along with public relations from the grand opening through the life of the business. We train franchisees to manage their stores’ social media accounts, including Facebook®, Twitter® and Instagram® -" and newer platforms such as Snapchat®
All American Ice Cream & Frozen Yogurt Shops Franchise
-
Operations
Cold Stone Creamery Franchise
35% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

All American Ice Cream & Frozen Yogurt Shops Franchise
-

Expansion Plans

US Expansion
Cold Stone Creamery Franchise
Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
Yes
Canada Expansion
Cold Stone Creamery Franchise
No
All American Ice Cream & Frozen Yogurt Shops Franchise
-
International Expansion
Cold Stone Creamery Franchise
Yes
All American Ice Cream & Frozen Yogurt Shops Franchise
-

Company Overviews

About Cold Stone Creamery

Founders, Donald and Susan Sutherland, have an energy for frozen yogurt! They scanned wherever for frozen yogurt that was "smooth and rich", instead of the customary hard-pressed or delicate serve assortments. In 1988, in the wake of coming up purge in their hunt, they opened the primary Cold Stone Creamery in Tempe, Arizona. Utilizing just the finest fixings, the Sutherlands delivered the most elevated quality frozen yogurt accessible - making it crisp every day in their store. Each dessert creation was then made to arrange for every client by mixing in blend ins on a solidified rock stone (the Cold Stone!), and served in a crisp prepared waffle cone. Word soon spread far and wide among frozen yogurt significant others that Cold Stone Creamery's dessert was the best, and the upheaval started! In 1995, the main establishment store opened in Tucson, Arizona, trailed by the first out-of-state store in Camarillo, California.

The establishing store of Cold Stone Creamery opened in 1988
We've been granting establishments since 1994
About 1,000 stores working in the U.S. also, almost 300 stores around the world
U.S. Domains Currently Open
Single and Multi-Unit Deals Available
Normal time to open is 6-12 months
Co-marking Opportunities Available

The Numbers You Need to Know

$27,000 establishment fee*
$250,000 total assets
$100,000 fluid, non-financed stores
Add up to beginning speculation - $50,200 - $467,525 *
Sovereignty expense - 6% of gross deals
Publicizing expense - 3% of gross deals

*This charge is for a customary area and does exclude any rebates that might be appropriate. Distinctive expenses may apply for different sorts of areas. More nitty gritty venture data is accessible in the Franchise Disclosure Document (FDD).

The Buzz About Our Brand

#53 on the 2013 "Establishment 500®" rundown in Entrepreneur® magazine
#19 on the 2013 "Worldwide 30" list in QSR® magazine
#46 on the 2012 "Top Global Franchises" list in Entrepreneur magazine
#49 on QSR magazine's 2011 "QSR Top 50" positioning
#54 on the 2011 "Establishment 500" rundown in Entrepreneur magazine
#49 on Franchise Direct's® "Best 100 Global Franchises" list for 2011

#123 on the 2010 Franchise Times® "Beat 200 Franchise Systems"
"franchiserankingscom"
#79 on Franchise Rankings.com





About All American Ice Cream & Frozen Yogurt Shops

As the operator of a unique, quick service restaurant concept, our stores operate with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees. The ice cream and frozen yogurt portion of the business sells premium high butterfat ice cream and non-fat frozen yogurt. All American frozen treats appeal to a broad consumer base and attract customers from all socio-economic groups and ages. All American Ice Cream & Frozen Yogurt Shops are typically located in anchored shopping centers. We seek individuals and multi-store owners in states west of the Mississippi River. We will consider multi-store area development rights in any part of the United States.