Made In Japan Teriyaki Experience vs Chao Cajun Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Made In Japan Teriyaki Experience vs Chao Cajun including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Made In Japan Teriyaki Experience Franchise
Chao Cajun Franchise
Investment $327,000 - $679,900$330,000 - $475,000
Franchise Fee $30,000$30,000
Royalty Fee 6%6%
Advertising Fee 3%-
Year Founded 19861991
Year Franchised 19872001
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee $1K per year$55000

Business Experience Requirements

Made In Japan Teriyaki Experience Franchise
Chao Cajun Franchise
Experience --

Financing Options

Made In Japan Teriyaki Experience Franchise
Chao Cajun Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/NoNo/Yes
Equipment No/NoNo/Yes
Inventory No/NoNo/Yes
Receivables No/NoNo/Yes
Payroll No/NoNo/Yes

Training & Support

Made In Japan Teriyaki Experience Franchise
Chao Cajun Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
Operations 20% of all franchisees own more than one unit

Absentee ownership of franchise is allowed.


Expansion Plans

Made In Japan Teriyaki Experience Franchise
Chao Cajun Franchise
US Expansion --
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About Made In Japan Teriyaki Experience

Since 1986, Teriyaki Experience has been delivering fast, fresh and healthy Asian-inspired fast food to fulfill guests’ taste for great flavours and fast service. Recognized as the healthy alternative to traditional fast food, we’ve built a unique concept around the teppanyaki grill where meals are prepared right before guests’ eyes. A complete line of flavourful, Asian-inspired secret sauces top our rice and noodle meals.

Brand Recognition: Currently 74 restaurants in operation worldwide.

Consistent Quality: Serving the same high quality food with the same high quality service in all locations.

Excellent Service: Professionally-trained owners and operators head every restaurant team.

Fast and Fresh Ingredients: At the heart of every recipe are fresh ingredients prepared fast.

Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.

Franchisees across Canada and worldwide now offer hot, made-to-order dishes including fresh vegetables, Yakisoba (Japanese noodles), steamed rice, a variety of meats and seafood, Teriyaki platters and sushi.

The parent company of Made in Japan also owns franchise company Mrs. Vanelli's Fresh Italian Foods.

About Chao Cajun

Chao Cajun was initially presented in 1996 in Oxford Valley Mall in Langhorne, Pennsylvania as an other option to the common nourishment court admission. Tasty marinated menu things are arranged crisp, including our mark "Whiskey Chicken", which is all the rage.

By mirroring a quality contrasting option to standard nourishment court charge, Chao Cajun offers a rice-based menu with flare, bringing the essence of Louisiana and other noteworthy "Profound South" foods with Shrimp and Chicken to you! The outcome is a different menu empowering us to achieve a more extensive commercial center and help change it up of tastes to our client's sense of taste!

Today, Chao Cajun is offered in Mall and Airport nourishment courts all through the Southeast and Mid-Western United States.