Made In Japan Teriyaki Experience vs Sriracha House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Made In Japan Teriyaki Experience vs Sriracha House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Made In Japan Teriyaki Experience Franchise
Sriracha House Franchise
Investment $327,000 - $679,900$222,250 - $402,000
Franchise Fee $30,000$30,000
Royalty Fee 6%5%
Advertising Fee 3%1%
Year Founded 1986-
Year Franchised 1987-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $1K per year-


Business Experience Requirements

 
Made In Japan Teriyaki Experience Franchise
Sriracha House Franchise
Experience --

Financing Options

 
Made In Japan Teriyaki Experience Franchise
Sriracha House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/Yes
Start-up Costs No/NoNo/Yes
Equipment No/NoNo/Yes
Inventory No/NoNo/Yes
Receivables No/NoNo/Yes
Payroll No/NoNo/Yes

Training & Support

 
Made In Japan Teriyaki Experience Franchise
Sriracha House Franchise
Training -On-the-job training: 142 hours Classroom training: 23 hours
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesToll-Free Line Online Support Site Selection
Marketing Co-op advertising, Ad slicks, National media, Regional advertisingCo-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 20% of all franchisees own more than one unit

Absentee ownership of franchise is allowed.

-

Expansion Plans

 
Made In Japan Teriyaki Experience Franchise
Sriracha House Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion YesYes

Company Overviews

About Made In Japan Teriyaki Experience

Since 1986, Teriyaki Experience has been delivering fast, fresh and healthy Asian-inspired fast food to fulfill guests’ taste for great flavours and fast service. Recognized as the healthy alternative to traditional fast food, we’ve built a unique concept around the teppanyaki grill where meals are prepared right before guests’ eyes. A complete line of flavourful, Asian-inspired secret sauces top our rice and noodle meals.

Brand Recognition: Currently 74 restaurants in operation worldwide.

Consistent Quality: Serving the same high quality food with the same high quality service in all locations.

Excellent Service: Professionally-trained owners and operators head every restaurant team.

Fast and Fresh Ingredients: At the heart of every recipe are fresh ingredients prepared fast.

Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.

Franchisees across Canada and worldwide now offer hot, made-to-order dishes including fresh vegetables, Yakisoba (Japanese noodles), steamed rice, a variety of meats and seafood, Teriyaki platters and sushi.

The parent company of Made in Japan also owns franchise company Mrs. Vanelli's Fresh Italian Foods.

About Sriracha House

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.