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Updated RecentlySculpture Hospitality vs Garfield's Restaurant & Pub Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sculpture Hospitality vs Garfield's Restaurant & Pub including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $40,900 - $69,600 | $1,200,000 - $1,960,000 |
| Franchise Fee | $37,400 - $62,400 | $30,000 |
| Royalty Fee | $15/audit | 4% |
| Advertising Fee | $6/audit | - |
| Year Founded | 1987 | 1984 |
| Year Franchised | 1990 | 1987 |
| Term Of Agreement | 20 years | 20 years |
| Term Of Agreement | 20 years | 20 years |
| Renewal Fee | $1K every 5 years | - |
Business Experience Requirements |
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| Experience | ||
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/No |
| Start-up Costs | No/No | No/No |
| Equipment | No/No | No/Yes |
| Inventory | No/No | No/No |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations |
Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
Company Overviews
About Sculpture Hospitality
This is your chance to own a top-ranking, low-cost, home-based, self-rewarding franchise
Who are we?
Since 1987, Sculpture Hospitality Liquor Inventory Control and Profit Management System has helped thousands of bar and restaurant owners cut wastage and increase profits. By analyzing and auditing liquor, beer and wine inventory, we identify losses and develop corrective strategies that result in substantial savings for our clients. Every year, the hospitality industry loses 25% due to theft, over-pouring, carelessness and waste. For a typical bar or restaurant generating $500,000 in business, that represents $125,000 annually. Imagine being the franchisee who can offer the good-news solution that will dramatically cut those losses in a market with virtually zero competition!
Why invest in Sculpture Hospitality?
A rewarding opportunity with plenty of potential. Proudly ranked in Entrepreneur magazine's Franchise 500® for its seventh year at #129, and #86 among fastest growing franchises. Sculpture Hospitality was also recognized in Franchise Business Reviews Top 50 Franchisee Satisfaction Awards, ranked #44. In a market that is largely untapped, Sculpture Hospitality is the world's original and number one on-premise liquor inventory control solution. With impressive growth in key markets, Sculpture Hospitality has roughly 300 franchisees, performing over 50,000 audits annually in over a dozen countries. Newsweek reports, back of the napkin math suggests that if all establishments signed on with Sculpture Hospitality, they could avoid roughly $10 billion in annual losses. Find out why the media is buzzing about Sculpture Hospitality: The New York Times, The Wall Street Journal, The Washington Post, USA Today, Los Angeles Times, Nation’s Restaurant News and many many more! Sculpture Hospitality has also been seen on Spike TV's hit show, Bar Rescue. Featuring expert, Jon Taffer, rescuing bars across the Nation!
Maximum Benefit. Minimum Risk. Business Success.
Prime Territories still available - inquire today while they last!
To learn more about joining the growing team of Sculpture Hospitality franchisees, simply complete the form below. We'll be in touch with you shortly.
#348 in Franchise 500 for 2021 Not in Franchise 500 for 2020
About Garfield's Restaurant & Pub
Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.
Garfield's Restaurant & Pub is the ultimate gathering spot where the only thing we love more than sports is FOOD. Our chef inspired menu offers a unique twist on traditional pub favorites.
Garfield's - it's all about Great Times! and Great Tastes!