Sculpture Hospitality vs Vapiano Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sculpture Hospitality vs Vapiano including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$40,900 - $69,600 | $1,178,850 - $2,012,000 |
Franchise Fee |
$37,400 - $62,400 | $45,000 |
Royalty Fee |
$15/audit | - |
Advertising Fee |
$6/audit | - |
Year Founded |
1987 | - |
Year Franchised |
1990 | - |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
$1K every 5 years | - |
Business Experience Requirements |
Experience |
Industry experience General business experience Marketing skills Sales experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/No | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | - |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
Franchise can be run from home.
International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2
Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Sculpture Hospitality
This is your chance to own a top-ranking, low-cost, home-based, self-rewarding franchise
Who are we?
Since 1987, Sculpture Hospitality Liquor Inventory Control and Profit Management System has helped thousands of bar and restaurant owners cut wastage and increase profits. By analyzing and auditing liquor, beer and wine inventory, we identify losses and develop corrective strategies that result in substantial savings for our clients. Every year, the hospitality industry loses 25% due to theft, over-pouring, carelessness and waste. For a typical bar or restaurant generating $500,000 in business, that represents $125,000 annually. Imagine being the franchisee who can offer the good-news solution that will dramatically cut those losses in a market with virtually zero competition!
Why invest in Sculpture Hospitality?
A rewarding opportunity with plenty of potential. Proudly ranked in Entrepreneur magazine's Franchise 500® for its seventh year at #129, and #86 among fastest growing franchises. Sculpture Hospitality was also recognized in Franchise Business Reviews Top 50 Franchisee Satisfaction Awards, ranked #44. In a market that is largely untapped, Sculpture Hospitality is the world's original and number one on-premise liquor inventory control solution. With impressive growth in key markets, Sculpture Hospitality has roughly 300 franchisees, performing over 50,000 audits annually in over a dozen countries. Newsweek reports, back of the napkin math suggests that if all establishments signed on with Sculpture Hospitality, they could avoid roughly $10 billion in annual losses. Find out why the media is buzzing about Sculpture Hospitality: The New York Times, The Wall Street Journal, The Washington Post, USA Today, Los Angeles Times, Nation’s Restaurant News and many many more! Sculpture Hospitality has also been seen on Spike TV's hit show, Bar Rescue. Featuring expert, Jon Taffer, rescuing bars across the Nation!
Maximum Benefit. Minimum Risk. Business Success.
Prime Territories still available - inquire today while they last!
To learn more about joining the growing team of Sculpture Hospitality franchisees, simply complete the form below. We'll be in touch with you shortly.
#348 in Franchise 500 for 2021 Not in Franchise 500 for 2020
About Vapiano
If You Love the European Lifestyle You Will Love Vapiano
Somewhere between the nicest of fast casual and hippest of casual dining restaurants is Vapiano.
Defining the future of fresh casual - a new and refreshing niche in the restaurant industry - Vapiano is an innovative European concept serving made-to-order fire roasted pizzas, fresh, house-made pasta and hand tossed gourmet salads. Already a hit in Europe, with 17 open locations and another 100 in development worldwide, Vapiano puts a new spin on the dining experience with its urban upscale Italian decor and its modern customer service.
Guest Experience
Vapiano is a fast casual restaurant with a twist - customers use a "chip card" to personally order their food or drinks from the bar or from the individual fresh pizza, pasta or salad stations. With this new innovative technology, Vapiano is going to change the way restaurants do business!