Sculpture Hospitality vs The Greene Turtle Sports Bar & Grille Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sculpture Hospitality vs The Greene Turtle Sports Bar & Grille including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$40,900 - $69,600 | $1,455,000 - $2,702,500 |
Franchise Fee |
$37,400 - $62,400 | $45,000 |
Royalty Fee |
$15/audit | 4% |
Advertising Fee |
$6/audit | 1.5% |
Year Founded |
1987 | 1975 |
Year Franchised |
1990 | 2003 |
Term Of Agreement |
20 years | 10 years +5+5 |
Term Of Agreement |
20 years | 10 years +5+5 |
Renewal Fee |
$1K every 5 years | - |
Business Experience Requirements |
Experience |
Industry experience General business experience Marketing skills Sales experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/Yes |
Equipment |
No/No | -/Yes |
Inventory |
No/No | -/Yes |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | Prior to opening the restaurant, the franchisee operating partner, one full-time general manager, an assistant manager and a kitchen manager will receive a total of approximately eight weeks of training by our staff. During the opening, we will provide a minimum of ten days on-site assistance. After that, your key operating staff will be required to attend refresher courses, seminars and other training programs from time to time.
On-The-Job Training: 288 hours
Classroom Training: 64 hours
|
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
|
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing
Loyalty program/app
|
Operations |
Franchise can be run from home.
International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2
Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Sculpture Hospitality
This is your chance to own a top-ranking, low-cost, home-based, self-rewarding franchise
Who are we?
Since 1987, Sculpture Hospitality Liquor Inventory Control and Profit Management System has helped thousands of bar and restaurant owners cut wastage and increase profits. By analyzing and auditing liquor, beer and wine inventory, we identify losses and develop corrective strategies that result in substantial savings for our clients. Every year, the hospitality industry loses 25% due to theft, over-pouring, carelessness and waste. For a typical bar or restaurant generating $500,000 in business, that represents $125,000 annually. Imagine being the franchisee who can offer the good-news solution that will dramatically cut those losses in a market with virtually zero competition!
Why invest in Sculpture Hospitality?
A rewarding opportunity with plenty of potential. Proudly ranked in Entrepreneur magazine's Franchise 500® for its seventh year at #129, and #86 among fastest growing franchises. Sculpture Hospitality was also recognized in Franchise Business Reviews Top 50 Franchisee Satisfaction Awards, ranked #44. In a market that is largely untapped, Sculpture Hospitality is the world's original and number one on-premise liquor inventory control solution. With impressive growth in key markets, Sculpture Hospitality has roughly 300 franchisees, performing over 50,000 audits annually in over a dozen countries. Newsweek reports, back of the napkin math suggests that if all establishments signed on with Sculpture Hospitality, they could avoid roughly $10 billion in annual losses. Find out why the media is buzzing about Sculpture Hospitality: The New York Times, The Wall Street Journal, The Washington Post, USA Today, Los Angeles Times, Nation’s Restaurant News and many many more! Sculpture Hospitality has also been seen on Spike TV's hit show, Bar Rescue. Featuring expert, Jon Taffer, rescuing bars across the Nation!
Maximum Benefit. Minimum Risk. Business Success.
Prime Territories still available - inquire today while they last!
To learn more about joining the growing team of Sculpture Hospitality franchisees, simply complete the form below. We'll be in touch with you shortly.
#348 in Franchise 500 for 2021 Not in Franchise 500 for 2020
About The Greene Turtle Sports Bar & Grille
Equal parts sports bar and casual restaurant, The Greene Turtle combines the best of both into a different kind of neighborhood gathering place, where friends and family can gather to grab a bite, watch the game, or just enjoy a beer together in a lively atmosphere. When you become a The Greene Turtle Franchise Owner:
You actually operate three separate but integrated potential revenue centers:
The Greene Turtle casual dining restaurant
The Greene Turtle sports bar
The Greene Turtle events and parties.
The Greene Turtle franchise owners receive numerous support services, including:
Proprietary Programs and Systems
Startup Assistance
- Design & Construction
- Staffing
- Business Planning
- Comprehensive Training
- Ongoing Operational Support
- Ongoing Promotional Support
- Ongoing Program Enhancements
- Ongoing System Development (R&D)
Our franchise program provides the tools, the training and the support you need to open and operate
a unique and lively The Greene Turtle Sports Bar & Grille in your market.
We believe in being a community hangout for all ages, that serves great
food and drinks in a fun, casual atmosphere built on the excitement and
unity of sports. The Greene Turtle has been a local hangout since 1976 when we opened our first location in Ocean City, Maryland