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Updated RecentlySculpture Hospitality vs Rock & Brews Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Sculpture Hospitality vs Rock & Brews including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $40,900 - $69,600 | $1,478,000 - $4,216,000 |
| Franchise Fee | $37,400 - $62,400 | $50,000 |
| Royalty Fee | $15/audit | 4 -5% |
| Advertising Fee | $6/audit | 1% |
| Year Founded | 1987 | 2012 |
| Year Franchised | 1990 | 2012 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | $1K every 5 years | - |
Business Experience Requirements |
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| Experience | Multi-unit restaurant management experience required. Operations experience serving alcoholic beverages and maintaining required licenses. If you do not have that experience you will be required to hire an Operating Partner who has the required experience. Each location must have a full-time, Rock and Brews trained General Manager with experience in operating a full service, casual dining environment including the service of alcoholic beverages. | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/Yes |
| Start-up Costs | No/No | -/Yes |
| Equipment | No/No | -/Yes |
| Inventory | No/No | -/Yes |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 6 weeks Classroom Training: Varies |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
Franchise can be run from home. International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 2 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | Number of Employees Required to Run: 80 - 160 |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | Yes |
Company Overviews
About Sculpture Hospitality
This is your chance to own a top-ranking, low-cost, home-based, self-rewarding franchise
Who are we?
Since 1987, Sculpture Hospitality Liquor Inventory Control and Profit Management System has helped thousands of bar and restaurant owners cut wastage and increase profits. By analyzing and auditing liquor, beer and wine inventory, we identify losses and develop corrective strategies that result in substantial savings for our clients. Every year, the hospitality industry loses 25% due to theft, over-pouring, carelessness and waste. For a typical bar or restaurant generating $500,000 in business, that represents $125,000 annually. Imagine being the franchisee who can offer the good-news solution that will dramatically cut those losses in a market with virtually zero competition!
Why invest in Sculpture Hospitality?
A rewarding opportunity with plenty of potential. Proudly ranked in Entrepreneur magazine's Franchise 500® for its seventh year at #129, and #86 among fastest growing franchises. Sculpture Hospitality was also recognized in Franchise Business Reviews Top 50 Franchisee Satisfaction Awards, ranked #44. In a market that is largely untapped, Sculpture Hospitality is the world's original and number one on-premise liquor inventory control solution. With impressive growth in key markets, Sculpture Hospitality has roughly 300 franchisees, performing over 50,000 audits annually in over a dozen countries. Newsweek reports, back of the napkin math suggests that if all establishments signed on with Sculpture Hospitality, they could avoid roughly $10 billion in annual losses. Find out why the media is buzzing about Sculpture Hospitality: The New York Times, The Wall Street Journal, The Washington Post, USA Today, Los Angeles Times, Nation’s Restaurant News and many many more! Sculpture Hospitality has also been seen on Spike TV's hit show, Bar Rescue. Featuring expert, Jon Taffer, rescuing bars across the Nation!
Maximum Benefit. Minimum Risk. Business Success.
Prime Territories still available - inquire today while they last!
To learn more about joining the growing team of Sculpture Hospitality franchisees, simply complete the form below. We'll be in touch with you shortly.
#348 in Franchise 500 for 2021 Not in Franchise 500 for 2020
About Rock & Brews
Rock & Brews is an American eatery network established by Michael Zislis, Dave Furano, Dell Furano, Paul Stanley and Gene Simmons of KISS in 2012. The eatery centers is around serving American cooking solace sustenance, close by the particular area's food and group, while keeping up a family-accommodating show condition.