Rib Crib Barbecue vs Steak & Stuff Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rib Crib Barbecue vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Rib Crib Barbecue Franchise
Steak & Stuff Franchise
Investment $400,000 - $1,300,000$95,000 - $115,000
Franchise Fee $35,000$15,000
Royalty Fee 4%3%
Advertising Fee --
Year Founded 19922006
Year Franchised 20002013
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee $5K-10K-


Business Experience Requirements
 
Rib Crib Barbecue Franchise
Steak & Stuff Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

    • No business experience required.

    General restaurant experience required.

    Financing Options
     
    Rib Crib Barbecue Franchise
    Steak & Stuff Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/Yes
    Start-up Costs No/Yes-/Yes
    Equipment No/Yes-/Yes
    Inventory No/Yes-/Yes
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Rib Crib Barbecue Franchise
    Steak & Stuff Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives*Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training
    Marketing Co-op advertising, Ad slicks, Regional advertising*Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.
    Operations

    Number of employees needed to run franchised unit: 50

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		*Number of employees- 20 - 25. *Owner/Operators Preferred .

    Expansion Plans
     
    Rib Crib Barbecue Franchise
    Steak & Stuff Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion NoYes

    Company Overviews

    About Rib Crib Barbecue

    In 1992, Bret Chandler remodeled an abandoned home in Tulsa, Oklahoma, turning it into the first Rib Crib restaurant. Though Rib Cribs are no longer located in old homes, they retain the look of a ranch house, complete with Western-themed decor. Rib Crib's menu includes ribs, chicken, ham and appetizers such as potato skins and nachos, available for dining in or catering.

    About Steak & Stuff

    We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
    For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.