The Steak Escape vs Sizzler USA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Steak Escape vs Sizzler USA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Steak Escape Franchise
Sizzler USA Franchise
Investment $190,200 - $1,300,000$933,000 - $3,057,000
Franchise Fee $25,000$35,000
Royalty Fee 6%-
Advertising Fee --
Year Founded 19821958
Year Franchised 19830
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
The Steak Escape Franchise
Sizzler USA Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    The Steak Escape Franchise
    Sizzler USA Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    The Steak Escape Franchise
    Sizzler USA Franchise
    Training --
    Support Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations-
    Marketing --
    Operations International franchisees required to buy multiple units/master licenses

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    The Steak Escape Franchise
    Sizzler USA Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About The Steak Escape

    The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.

    About Sizzler USA


    It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened "Sizzler Family Steak House” in Culver City, California.

    Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. "Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began.

    And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then).

     
    Mid-scale, casual dining restaurant emphasizing value, comfort and convenience. Sizzler introduced the "fast casual" service style more than 60 years ago. Today, guests order upon arriving, with their grilled-to-perfection meals delivered by servers who refill beverages, clear tableware and tend to other needs. Sizzler, which is phasing out its all-you-can-eat buffet, serves lunch and dinner.