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Updated RecentlyBreadeaux Pizza vs Broadway Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Broadway Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $69,500 - $310,000 | $860,000 - $1,354,500 |
| Franchise Fee | $15,000 | $25,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1985 | - |
| Year Franchised | 1985 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | 1/4 of then-current fee | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media | - |
| Operations |
15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Breadeaux Pizza
When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.
Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.
About Broadway Pizza
Broadway Bar & Pizza® began in the back of Broadway Bar in 1953. We've come a long way since John Spallacci and his mother were making crust and sausage in that little room on Broadway in North Minneapolis.
Today, Broadway Bar & Pizza® is a concept that combines an award-winning menu with a fun, casual atmosphere. We offer many concepts to meet your needs, your demographics, your financial requirements and your site.
Broadway Bar & Pizza® caters to your needs and to your audience. Each location is fun and unique, and all offer award-winning food! Broadway Bar & Pizza® has been critically acclaimed for over 60 years.
Our signature is our pizza! Three enticing crust varieties: Thin crust, New York style, and Deep Dish. Can we tempt you with Lunch and Dinner Buffets? Combine our food with true franchise support from opening and beyond, from operations to marketing, add in tremendous growth potential and you have a genuine recipe for success!
Broadway Pizza® Express limited service franchise is
$136,400 to $356,500. This includes the initial fee of $15,000