Breadeaux Pizza vs Pizza Factory Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Pizza Factory including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Breadeaux Pizza Franchise
Pizza Factory Franchise
Investment $69,500 - $310,000$129,200 - $425,000
Franchise Fee $15,000$5,000 - $20,000
Royalty Fee 5%5%
Advertising Fee --
Year Founded 1985-
Year Franchised 1985-
Term Of Agreement 15 years20 years
Term Of Agreement 15 years20 years
Renewal Fee 1/4 of then-current fee$5000


Business Experience Requirements
 
Breadeaux Pizza Franchise
Pizza Factory Franchise
Experience --

Financing Options
 
Breadeaux Pizza Franchise
Pizza Factory Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Breadeaux Pizza Franchise
Pizza Factory Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media-
Operations 15% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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Expansion Plans
 
Breadeaux Pizza Franchise
Pizza Factory Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Breadeaux Pizza

When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.

Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.

About Pizza Factory

We Toss 'em They're Awesome!
Family owned and operated since its founding in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China. When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.Pizza Factory franchises are offered in three sizes - full, mid and express. Full and mid-sized restaurants can either stand-alone or operate within large strip and shopping centers. Express locations can operate within resorts, malls, convenience stores, gas stations and grocery stores.