Breadeaux Pizza vs Johnny Brusco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Breadeaux Pizza Franchise
Johnny Brusco's Franchise
Investment $69,500 - $310,000$303,200 - $770,000
Franchise Fee $15,000$30,000
Royalty Fee 5%4-5%
Advertising Fee -2%
Year Founded 19851977
Year Franchised 19851995
Term Of Agreement 15 years10 years +10
Term Of Agreement 15 years10 years +10
Renewal Fee 1/4 of then-current fee-


Business Experience Requirements
 
Breadeaux Pizza Franchise
Johnny Brusco's Franchise
Experience --

Financing Options
 
Breadeaux Pizza Franchise
Johnny Brusco's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Breadeaux Pizza Franchise
Johnny Brusco's Franchise
Training -1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperativesCentral Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:
Marketing Co-op advertising, Ad slicks, National media-
Operations 15% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

Expansion Plans
 
Breadeaux Pizza Franchise
Johnny Brusco's Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Breadeaux Pizza

When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.

Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.

About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve