Breadeaux Pizza vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Breadeaux Pizza Franchise
Pizzaiolo Franchise
Investment $69,500 - $310,000$275,000 - $375,000
Franchise Fee $15,000$25,000
Royalty Fee 5%5%
Advertising Fee -$1500/mo.
Year Founded 19852000
Year Franchised 19852005
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee 1/4 of then-current fee-


Business Experience Requirements

 
Breadeaux Pizza Franchise
Pizzaiolo Franchise
Experience --

Financing Options

 
Breadeaux Pizza Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Breadeaux Pizza Franchise
Pizzaiolo Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media-
Operations 15% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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Expansion Plans

 
Breadeaux Pizza Franchise
Pizzaiolo Franchise
US Expansion Yes-
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Breadeaux Pizza

When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.

Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.