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Updated RecentlyBreadeaux Pizza vs Pizza Corner Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Pizza Corner including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $69,500 - $310,000 | $130,000 - $160,000 |
| Franchise Fee | $15,000 | $25,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 4% |
| Year Founded | 1985 | - |
| Year Franchised | 1985 | - |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | 1/4 of then-current fee | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media | - |
| Operations |
15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Breadeaux Pizza
When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.
Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.
About Pizza Corner
Changed name to Papa John's In.
Pizza Corner was created in 1996 by Global Franchise Architects (GFA). This winning idea is one among several
supported by GFA, a builder of specialty retail franchisees
since 1996. Becoming the industry leader in the Quick service Hospitality Business was the single most motivating factor that brought Pizza Corner to Chennai, India. Since then Pizza Corner
has made their presence felt in Bangalore, Mysore, Hydrebad,
Pondicherry, New Delhi, Noida, Gurgaon, Mangalore, Varanasi and Kerala.
Pizza Corner has a large customer base all over India and is a brand that
people trust implicitly to consistently deliver a quality experience.
With its proven model and
excellent operating system Pizza Corner is well poised for International expansion.
* Innovative range of pizzas
* Holistic customer experience
* Great ambience, decor and theme restaurants
* Open kitchens
* Quick adaptability to local markets
* Stringent standards of quality, service and cleanliness befitting international norms
* Centralized Guest Care Center
* Zzapi Fan Club - Our loyalty program for children
* Food For Good - Our Corporate Social Responsibility programme
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