Breadeaux Pizza vs Pieology Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Pieology including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Breadeaux Pizza Franchise
Pieology Franchise
Investment $69,500 - $310,000$458,500 - $874,500
Franchise Fee $15,000$25,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19852010
Year Franchised 19852012
Term Of Agreement 15 years-
Term Of Agreement 15 years-
Renewal Fee 1/4 of then-current fee-


Business Experience Requirements

 
Breadeaux Pizza Franchise
Pieology Franchise
Experience --

Financing Options

 
Breadeaux Pizza Franchise
Pieology Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Breadeaux Pizza Franchise
Pieology Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media-
Operations 15% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

-

Expansion Plans

 
Breadeaux Pizza Franchise
Pieology Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Breadeaux Pizza

When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.

Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.

About Pieology

Before we embarked on our create-your-own pizza experience, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From that day on, Pieology would forever be a fresh retreat from the everyday hustle and bustle -- where the only thing more important than quality food is quality people to share it with.
Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology is the true "pie-one" in the fast casual custom pizza sector, evolving from the simple idea to turn America's most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time.
Pieology was on schedule and opened 110 restaurants by the end of 2015, with commitments for 500. Technomic, the leading fact-based consulting and research firm serving the food industry, reported Pieology as the fastest growing limited service restaurant chain, having more than tripled both sales and unit growth in 2014. Pieology is the first fast casual, build-your-own pizza concept to enter the ranking among the nation's largest brands.