Garfield's Restaurant & Pub vs Bennigan's Grill & Tavern Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Garfield's Restaurant & Pub vs Bennigan's Grill & Tavern including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Garfield's Restaurant & Pub Franchise
Bennigan's Grill & Tavern Franchise
Investment $1,200,000 - $1,960,000$1,027,075 - $3,588,244
Franchise Fee $30,000$35,000
Royalty Fee 4%4%
Advertising Fee -1%
Year Founded 19841976
Year Franchised 19871976
Term Of Agreement 20 years15 years
Term Of Agreement 20 years15 years
Renewal Fee --


Business Experience Requirements

 
Garfield's Restaurant & Pub Franchise
Bennigan's Grill & Tavern Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • �Has prior management level experience in food service and/or restaurant operations. �Willingness to follow our proven operating system �A solid business person with a strong desire to succeed �Possesses experience in restaurant franchising �Meets the financial requirements


    Financing Options

     
    Garfield's Restaurant & Pub Franchise
    Bennigan's Grill & Tavern Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Garfield's Restaurant & Pub Franchise
    Bennigan's Grill & Tavern Franchise
    Training -Bennigan's, or a designated third party, will provide training to you and your restaurant team. Your management team will be required to complete a 6 to 8 week training program based on prior experience. Onsite training will be provided to entire team before restaurant opening. All parties must successfully complete the training to the satisfaction of the Bennigan's Operations/Training team prior to opening your restaurant. We believe great training equals lower turnover and stronger guest retention. Therefore, we provide continued support to team members. Bennigan's University, our online learning module, helps drive the retention of both staff and guests.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesFor the pre-opening of your first Bennigan's, members of our Operations and Marketing Teams will assist you from 45 days prior to your Grand Opening. Marketing Support: Our goal is to help you successfully market your brand. We put a marketing calendar in place to help drive sales, increase check average and guest count. Marketing tools provided include: Intranet, Email Marketing, Social Media Support, New Photography, Pipeline Items/Menu Development.
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op advertising
    Operations Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 75

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Franchisees required to buy multiple units/master licenses; 98% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 100

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)


    Expansion Plans

     
    Garfield's Restaurant & Pub Franchise
    Bennigan's Grill & Tavern Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Garfield's Restaurant & Pub

    Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.

    Garfield's Restaurant & Pub is the ultimate gathering spot where the only thing we love more than sports is FOOD. Our chef inspired menu offers a unique twist on traditional pub favorites.

    Garfield’s is a casual, family-friendly, full service restaurant and pub. From Garfield's great burgers and sandwiches, to steaks, ribs, pasta, and salads; our diverse menu has something for everyone. Garfield's offers a wide variety of beers and specialty drinks and our top-shelf PERFECT MARGARITA can't be beat!
    Garfield's - it's all about Great Times! and Great Tastes!

    About Bennigan's Grill & Tavern

    Bennigan's was established in Atlanta, Georgia in 1976 by Norman Brinker, a legend among restaurateurs.  Bennigan's is still the iconic brand loved by all and is re-establishing itself as the leader in casual dining. Committed to the welcoming, friendly and festive spirit of Irish Hospitality, Bennigan's offers more generous pours and portions and goes above and beyond the call of duty to deliver Legendary experiences to every guest, every meal, every day. In 2011, Bennigan's began a Legendary comeback by re-energizing the beloved brand with a commitment to bring memorable dining experiences to every guest, every day. This remarkable resurgence began with a brand refresh at the company's two corporate locations and a plan to bring the same menu optimization and service enhancements to current and future franchise partners.
    The mission at Bennigan's is to deliver exceptional service to every guest, every meal, every day. In order to deliver this service, we must remember to focus on those essential elements that will allow us to provide quality service with a bit of Irish hospitality on the side.