Garfield's Restaurant & Pub vs Wet Willie's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Garfield's Restaurant & Pub vs Wet Willie's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Garfield's Restaurant & Pub Franchise
Wet Willie's Franchise
Investment $1,200,000 - $1,960,000$716,500 - $1,608,000
Franchise Fee $30,000$35,000
Royalty Fee 4%1.5%Local+2%Nat'l
Advertising Fee -2% local+ 1.5%Nat'l
Year Founded 19841990
Year Franchised 19872006
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Garfield's Restaurant & Pub Franchise
Wet Willie's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Garfield's Restaurant & Pub Franchise
    Wet Willie's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Garfield's Restaurant & Pub Franchise
    Wet Willie's Franchise
    Training -Before opening your Wet Willie's, you, your Operating Principal and your Manager must complete, to our satisfaction, an 8-week initial training program we conduct. You, your Operating Principal and your Manager must have successfully completed all state and local required food hygiene and sanitation training as well as having completed a certified course for responsible alcohol service before attending our training program. We will provide up to 10 days of on-site training for all of your other full and part-time hourly employees and members of your staff. We will not charge you a fee for the training of your first Manager and your initial staff. We may charge you a fee for any additional required or optional training and training for subsequent staff. All training will be provided at a location we designate. You must pay for your employees' travel expenses and room, board, wages and insurance during training. The initial training program for you, your Operating Principal and your Manager, which lasts 8 weeks, is conducted at our headquarters located in Savannah, Georgia or at a different location if you and we agree on it. Our training program is overseen by William Dickinson whose experience is listed in Item 2 of this disclosure document. Any other individuals involved in the training program will have at least one year of experience in the subject they teach.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesAfter you open your Wet Willie's, we will provide the following assistance and services to you: * Our staff will be accessible to you and your staff for consultation by telephone, fax, written communication, e-mail and other forms of electronic communication. * We will visit your Wet Willie's location from time to time to conduct quality reviews and to consult with the staff regarding Standards of Quality and Performance Compliance. * We will host refresher training sessions for franchisees at franchisee conferences and conventions. * We will develop and provide additions and supplements to the Operations Manual as they become available * Marketing materials * Operation of a Brand Fund * Access to our intranet site * Hosting a web page for you on our website. * Evaluation of proposed modifications to our approved suppliers and products. * Access to our approved supplier network and the ability to take advantage of our buying power.
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 75

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Garfield's Restaurant & Pub Franchise
    Wet Willie's Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Garfield's Restaurant & Pub

    Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.

    Garfield's Restaurant & Pub is the ultimate gathering spot where the only thing we love more than sports is FOOD. Our chef inspired menu offers a unique twist on traditional pub favorites.

    Garfield’s is a casual, family-friendly, full service restaurant and pub. From Garfield's great burgers and sandwiches, to steaks, ribs, pasta, and salads; our diverse menu has something for everyone. Garfield's offers a wide variety of beers and specialty drinks and our top-shelf PERFECT MARGARITA can't be beat!
    Garfield's - it's all about Great Times! and Great Tastes!

    About Wet Willie's

    Wet Willie's is a concept that has developed strong brand recognition and has a twenty-four year track record.

    Wet Willie's produces superior frozen daiquiris resulting from the mix of premium alcoholic beverage products with unique, high quality flavors specifically selected and blended exclusively for Wet Willie's.

    Wet Willie's daiquiris are frozen to the perfect temperature and are constantly blended in our daiquiri machines to ensure that our daiquiris always have the perfect temperature, consistency and uniform taste that is unique to Wet Willie's.

    In every Wet Willie's there are between 20 and 30 daiquiri machines offering a range of different flavors, a kaleidoscope of colors, and an opportunity for our customers to experiment making their own blends.

    Our food items are prepared from quality ingredients. Overseen by two professional Chefs, our recipes have been perfected over our 24 year history. Preparation is relatively uncomplicated and the results are superior. Systems have been established to assist in controlling food costs and inventories.

    Our superior food and beverages are complimented by an equally superior environment. From our friendly, well-trained staff to our beautiful murals, everything about Wet Willie's spells FUN.

    Our system is simple and efficient. Keeping things simple and keeping things moving is the cornerstone of the Wet Willie's system. Bartenders are able to produce any drink offered with the pull of a lever or the twist of a cap, and therefore it is not necessary for our bartenders to be mixologists. The system also allows for simple and precise inventory control.