Dunkin' vs Baldinos Giant Jersey Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dunkin' vs Baldinos Giant Jersey Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Dunkin' Franchise
Baldinos Giant Jersey Subs Franchise
Investment $199,700 - $1,688,200$100,000 - $200,000
Franchise Fee $40,000 - $90,000$10,000
Royalty Fee 5.9%4.5%
Advertising Fee 5%0.5%
Year Founded 19501975
Year Franchised 19551984
Term Of Agreement -15 years +10
Term Of Agreement -15 years +10
Renewal Fee --


Business Experience Requirements
 
Dunkin' Franchise
Baldinos Giant Jersey Subs Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Dunkin' Franchise
    Baldinos Giant Jersey Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Dunkin' Franchise
    Baldinos Giant Jersey Subs Franchise
    Training Prior to opening your first Restaurant, you (one person) must attend a 3-day franchise business course conducted throughout the year in the Boston, Massachusetts, area. Following completion of that course, both the franchisee candidate and a designated representative must complete the Dunkin' Donuts Core Initial Training program, which includes classroom/instructional time that may be held at Dunkin' Brands University in Braintree, Massachusetts, or Orlando, Florida, or in a designated training Restaurant. Some of our required classes are only offered on the Internet as web-based training. On-The-Job Training: 244-354 hours Classroom Training: 45-54 hoursHeadquarters 4 Weeks
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform Central Purchasing: Included in Fees Field Operation Evaluation: Included in Fees Field Training

    Initial Store Opening

    Inventory Control

    Franchisee Newsletter

    Regional or National Meetings

    800 Telephone Hotline
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app-
    Operations

    Absentee ownership of franchise is NOT allowed.

    		Average Number of Employees: 8 Full-time, 12 Part-time

    Passive Ownership: Not Allowed

    Expansion Plans
     
    Dunkin' Franchise
    Baldinos Giant Jersey Subs Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Dunkin'

    In 1946, Bill Rosenberg established Industrial Luncheon Services, an organization that conveyed suppers and snacks to specialists in the Boston region. The accomplishment of Industrial Luncheon Services persuaded Rosenberg to begin The Open Kettle, a donut shop in Quincy, Massachusetts. After two years, The Open Kettle changed its name to Dunkin' Donuts.

    Today, Dunkin' Donuts stores can be found in more than 32 nations, and they serve 70 assortments of doughnuts, alongside hot and cool espresso drinks, bagels, breakfast sandwiches and other heated products. Dunkin' Donuts parent organization, Dunkin' Brands Inc., additionally establishments Baskin-Robbins, and the two ideas are once in a while co-branded.

    September of 2018 Dunkin' Donuts rebranded to just Dunkin' .

    20% off franchise fee for first five traditional restaurants

    ""

    "franchiserankingscom"
    #98 on Franchise Rankings.com
    #1 in Franchise 500 for 2020
    #2 in Franchise 500 for 2021










    About Baldinos Giant Jersey Subs

    Anyone who has ever been to New Jersey knows how a real Jersey Sub should taste.  And it's that taste that has kept so many hungry people coming back again and again to Baldino's.  We have offered that same great taste in our subs since the day we opened.  From our classic flattop style grilling, to the freshest ingredients all stuffed into a terrific Italian roll, Baldino's tradition continues to grow with the same great taste and quality that inspired our first Fayetteville location over 35 years ago.

    Now with more than 20 locations throughout North Carolina and Georgia, the Baldino's traditions continues with an ever-expanding line-upof new, fresh sandwiches, great sides and drinks to keep you coming back again and again.

    The proprietors of the Fayetteville area Baldinos, the Pappas family, would like to extend our deepest gratitude for your continued support.  If there is anything we can do to make your experience more enjoyable , please let us know.  And if you're one of our racing fans, please tell a friend!