Dunkin' vs CHURROMANIA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Dunkin' vs CHURROMANIA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Dunkin' Franchise
CHURROMANIA Franchise
Investment $199,700 - $1,688,200 $135,000 - $335,000
Franchise Fee $40,000 - $90,000 $30,000
Royalty Fee 5.9% 8%
Advertising Fee 5% -
Year Founded 1950 1997
Year Franchised 1955 1998
Term Of Agreement - 5 years
Term Of Agreement - 5 years
Renewal Fee - -


Business Experience Requirements

 
Dunkin' Franchise
CHURROMANIA Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Dunkin' Franchise
    CHURROMANIA Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/Yes -/-
    Start-up Costs No/Yes -/-
    Equipment No/Yes -/-
    Inventory No/Yes -/-
    Receivables No/Yes -/-
    Payroll No/Yes -/-

    Training & Support

     
    Dunkin' Franchise
    CHURROMANIA Franchise
    Training Prior to opening your first Restaurant, you (one person) must attend a 3-day franchise business course conducted throughout the year in the Boston, Massachusetts, area. Following completion of that course, both the franchisee candidate and a designated representative must complete the Dunkin' Donuts Core Initial Training program, which includes classroom/instructional time that may be held at Dunkin' Brands University in Braintree, Massachusetts, or Orlando, Florida, or in a designated training Restaurant. Some of our required classes are only offered on the Internet as web-based training. On-The-Job Training: 244-354 hours Classroom Training: 45-54 hours Corporate Office and In-store 10 days.
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Ad Slicks, Brochures, Catalogs, Coupon/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show, Exhibits, Videos, Churro Truck and Community involvement.. Additional Services: Grand Opening, In-House Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies.
    Operations

    Absentee ownership of franchise is NOT allowed.

    Average Number of Employees: 6 Full-time. Passive Ownership: Allowed.

    Expansion Plans

     
    Dunkin' Franchise
    CHURROMANIA Franchise
    US Expansion Yes Yes
    Canada Expansion No -
    International Expansion Yes Yes

    Start-Up Costs and Fees Mobile

    Investment
    Dunkin' Franchise
    $199,700 - $1,688,200
    CHURROMANIA Franchise
    $135,000 - $335,000
    Franchise Fee
    Dunkin' Franchise
    $40,000 - $90,000
    CHURROMANIA Franchise
    $30,000
    Royalty Fee
    Dunkin' Franchise
    5.9%
    CHURROMANIA Franchise
    8%
    Advertising Fee
    Dunkin' Franchise
    5%
    CHURROMANIA Franchise
    -
    Year Founded
    Dunkin' Franchise
    1950
    CHURROMANIA Franchise
    1997
    Year Franchised
    Dunkin' Franchise
    1955
    CHURROMANIA Franchise
    1998
    Term Of Agreement
    Dunkin' Franchise
    -
    CHURROMANIA Franchise
    5 years
    Renewal Fee
    Dunkin' Franchise
    -
    CHURROMANIA Franchise
    -


    Business Experience Requirements

    Experience
    Dunkin' Franchise

  • Industry experience
  • General business experience
  • Marketing skills
  • CHURROMANIA Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Dunkin' Franchise
    No/Yes
    CHURROMANIA Franchise
    -/-
    Start-up Costs
    Dunkin' Franchise
    No/Yes
    CHURROMANIA Franchise
    -/-
    Equipment
    Dunkin' Franchise
    No/Yes
    CHURROMANIA Franchise
    -/-
    Inventory
    Dunkin' Franchise
    No/Yes
    CHURROMANIA Franchise
    -/-
    Receivables
    Dunkin' Franchise
    No/Yes
    CHURROMANIA Franchise
    -/-
    Payroll
    Dunkin' Franchise
    No/Yes
    CHURROMANIA Franchise
    -/-

    Training & Support

    Training
    Dunkin' Franchise
    Prior to opening your first Restaurant, you (one person) must attend a 3-day franchise business course conducted throughout the year in the Boston, Massachusetts, area. Following completion of that course, both the franchisee candidate and a designated representative must complete the Dunkin' Donuts Core Initial Training program, which includes classroom/instructional time that may be held at Dunkin' Brands University in Braintree, Massachusetts, or Orlando, Florida, or in a designated training Restaurant. Some of our required classes are only offered on the Internet as web-based training. On-The-Job Training: 244-354 hours Classroom Training: 45-54 hours
    CHURROMANIA Franchise
    Corporate Office and In-store 10 days.
    Support
    Dunkin' Franchise
    Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform
    CHURROMANIA Franchise
    Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control
    Marketing
    Dunkin' Franchise
    Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    CHURROMANIA Franchise
    Ad Slicks, Brochures, Catalogs, Coupon/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show, Exhibits, Videos, Churro Truck and Community involvement.. Additional Services: Grand Opening, In-House Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies.
    Operations
    Dunkin' Franchise

    Absentee ownership of franchise is NOT allowed.

    CHURROMANIA Franchise
    Average Number of Employees: 6 Full-time. Passive Ownership: Allowed.

    Expansion Plans

    US Expansion
    Dunkin' Franchise
    Yes
    CHURROMANIA Franchise
    Yes
    Canada Expansion
    Dunkin' Franchise
    No
    CHURROMANIA Franchise
    -
    International Expansion
    Dunkin' Franchise
    Yes
    CHURROMANIA Franchise
    Yes

    Company Overviews

    About Dunkin'

    In 1946, Bill Rosenberg established Industrial Luncheon Services, an organization that conveyed suppers and snacks to specialists in the Boston region. The accomplishment of Industrial Luncheon Services persuaded Rosenberg to begin The Open Kettle, a donut shop in Quincy, Massachusetts. After two years, The Open Kettle changed its name to Dunkin' Donuts.

    Today, Dunkin' Donuts stores can be found in more than 32 nations, and they serve 70 assortments of doughnuts, alongside hot and cool espresso drinks, bagels, breakfast sandwiches and other heated products. Dunkin' Donuts parent organization, Dunkin' Brands Inc., additionally establishments Baskin-Robbins, and the two ideas are once in a while co-branded.

    September of 2018 Dunkin' Donuts rebranded to just Dunkin' .

    20% off franchise fee for first five traditional restaurants

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    About CHURROMANIA

    "We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA®, at the Dolphin Mall Store in Miami, Florida. Can the churro displace the doughnut and the cinnamon roll in the United States? What began sixteen years ago as a family business in an eastern coastal town in Venezuela has become a transnational franchise with more than 100 stores. Now, its owners and founders Ariel Acosta-Rubio and Maria Alejandra Bravo De Acosta-Rubio are betting that they will be able to turn a modern version of the traditional Spanish pastry into the most innovative dessert sold in Florida and worldwide. "We have rescued the churro. We have reinvented it to compete with any other kind of fast food", says Acosta-Rubio, founder-CEO of CHURROMANIA®, the Venezuelan franchise with international headquarters on Miami´s Brickell Avenue. Just as other franchises have exported the U.S fast-food culture to Latin America, Latin American fast-food franchises are slowly bringing the flavors of their countries to U.S taste buds. As the United States' Hispanic population and its purchasing power grow, the major metropolitan areas are ready to absorb the new Latin American fast-food offerings, says Marcel Portman, vice president for global development with the International Association of Franchises, a commercial group in Washington, D.C. In 2001 CHURROMANIA® opened It's first store in the United States at Dolphin Mall in Miami Florida, and since then, at Miami International Mall, Westland Mall, Pembroke Lakes Mall; Broward Mall, Southland Mall, Dadeland Mall, Coral Square Mall, Walmart Super Store at Pembroke Pines, The Churromania Truck and Sawgrass Mills Mall; in Orlando Florida Festival Bay Mall and Florida Mall CHURROMANIA® has expanded upon the basic churro, offering: BIG MANIA sprinkled with sugar or cinnamon and filled with dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). TWIST MANIA: choose up to two toppings: sugar, cinnamon , dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). CRISPY MANIA sprinkled with sugar or cinnamon. A TRADITION IN SPAIN Eaten with hot chocolate or café con leche, the churro is a tradition inherited from Spain. CHURROMANIA® is also present in the following countries: Colombia, Panama , Peru, Aruba, Dominican Republic and Venezuela.