Mr. Souvlaki vs Mr. Greek Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mr. Souvlaki vs Mr. Greek Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mr. Souvlaki Franchise
Mr. Greek Restaurants Franchise
Investment $175,000 - $500,000 $335,000 - $665,000
Franchise Fee $30,000 - $40,000 $35,000 - $50,000
Royalty Fee - 5%
Advertising Fee - 4%
Year Founded 0 1988
Year Franchised 0 1993
Term Of Agreement 10 years 10 years
Term Of Agreement 10 years 10 years
Renewal Fee - -


Business Experience Requirements

 
Mr. Souvlaki Franchise
Mr. Greek Restaurants Franchise
Experience -
  • General business experience
  • Marketing skills

  • Financing Options

     
    Mr. Souvlaki Franchise
    Mr. Greek Restaurants Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No No/Yes
    Start-up Costs No/No No/Yes
    Equipment No/No No/Yes
    Inventory No/No No/Yes
    Receivables No/No No/No
    Payroll No/No No/No

    Training & Support

     
    Mr. Souvlaki Franchise
    Mr. Greek Restaurants Franchise
    Training - -
    Support - Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing - Co-op advertising, Ad slicks, National media, Regional advertising
    Operations Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 30

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)


    Expansion Plans

     
    Mr. Souvlaki Franchise
    Mr. Greek Restaurants Franchise
    US Expansion Yes Yes
    Canada Expansion Yes No
    International Expansion No Yes

    Start-Up Costs and Fees Mobile

    Investment
    Mr. Souvlaki Franchise
    $175,000 - $500,000
    Mr. Greek Restaurants Franchise
    $335,000 - $665,000
    Franchise Fee
    Mr. Souvlaki Franchise
    $30,000 - $40,000
    Mr. Greek Restaurants Franchise
    $35,000 - $50,000
    Royalty Fee
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise
    5%
    Advertising Fee
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise
    4%
    Year Founded
    Mr. Souvlaki Franchise
    0
    Mr. Greek Restaurants Franchise
    1988
    Year Franchised
    Mr. Souvlaki Franchise
    0
    Mr. Greek Restaurants Franchise
    1993
    Term Of Agreement
    Mr. Souvlaki Franchise
    10 years
    Mr. Greek Restaurants Franchise
    10 years
    Renewal Fee
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise
    -


    Business Experience Requirements

    Experience
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise

  • General business experience
  • Marketing skills

  • Financing Options

      In-House/3rd Party
    Franchise Fees
    Mr. Souvlaki Franchise
    No/No
    Mr. Greek Restaurants Franchise
    No/Yes
    Start-up Costs
    Mr. Souvlaki Franchise
    No/No
    Mr. Greek Restaurants Franchise
    No/Yes
    Equipment
    Mr. Souvlaki Franchise
    No/No
    Mr. Greek Restaurants Franchise
    No/Yes
    Inventory
    Mr. Souvlaki Franchise
    No/No
    Mr. Greek Restaurants Franchise
    No/Yes
    Receivables
    Mr. Souvlaki Franchise
    No/No
    Mr. Greek Restaurants Franchise
    No/No
    Payroll
    Mr. Souvlaki Franchise
    No/No
    Mr. Greek Restaurants Franchise
    No/No

    Training & Support

    Training
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise
    -
    Support
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise
    Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing
    Mr. Souvlaki Franchise
    -
    Mr. Greek Restaurants Franchise
    Co-op advertising, Ad slicks, National media, Regional advertising
    Operations
    Mr. Souvlaki Franchise
    Mr. Greek Restaurants Franchise
    Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15 - 30

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)


    Expansion Plans

    US Expansion
    Mr. Souvlaki Franchise
    Yes
    Mr. Greek Restaurants Franchise
    Yes
    Canada Expansion
    Mr. Souvlaki Franchise
    Yes
    Mr. Greek Restaurants Franchise
    No
    International Expansion
    Mr. Souvlaki Franchise
    No
    Mr. Greek Restaurants Franchise
    Yes

    Company Overviews

    About Mr. Souvlaki

    Mr. Souvlaki is keeping on developing in the eatery administrations industry, and we are searching for committed establishment proprietors who are eager and enthusiastic about Greek sustenance to join our group.

    To end up distinctly an establishment proprietor, there will be a 3-organize meeting and examination handle. Applicants will be chosen in view of the accompanying criteria: business insight and experience, money related practicality, character and state of mind, compelling learning and interchanges aptitudes, and that's only the tip of the iceberg.

    Owning an establishment implies you are good to go for yourself yet not independent from anyone else. A Mr. Souvlaki establishment proprietor will profit by the mastery of our exceptionally experienced experts who will give persistent support in the accompanying ranges:

    Creating formulas

    Preparing and operations bolster

    Acquiring power

    Built up promoting and showcasing systems.

    About Mr. Greek Restaurants

    The name MR. GREEK has become synonymous with Greek and Mediterranean cuisine that defines quality, value and service. MR. GREEK Mediterranean Grills are full service casual dining restaurants have patios, take-out and delivery. MR. GREEK serves a delicious blend of grilled seafood, pastas, and Greek specialties such as souvlaki, tzatziki, and saganaki. The franchisor, provides site selection, lease negotiation, construction, training and ongoing support.