Manny & Olga's Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Manny & Olga's Pizza Franchise
Rotelli Pizza & Pasta Franchise
Investment $125,000 - $225,000$310,000 - $650,000
Franchise Fee $25,000$25,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19831999
Year Franchised 19981999
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee $5K$5K


Business Experience Requirements
 
Manny & Olga's Pizza Franchise
Rotelli Pizza & Pasta Franchise
Experience
  • General business experience

  • General business experience
    		•

    Financing Options
     
    Manny & Olga's Pizza Franchise
    Rotelli Pizza & Pasta Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    Manny & Olga's Pizza Franchise
    Rotelli Pizza & Pasta Franchise
    Training 2 weeks after opening-
    Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperativesMeetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Co-op advertising, Ad slicksCo-op advertising, Ad slicks
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    		 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Manny & Olga's Pizza Franchise
    Rotelli Pizza & Pasta Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Manny & Olga's Pizza

    Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.

    In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.

    Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.

    About Rotelli Pizza & Pasta

    If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success. This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment. At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
     
    Since our company was established in 1999, Rotelli has grown quickly - not only because we’ve developed a great concept for a Neighborhood Family Italian Restaurant, but also because we’ve taken the steps to make sure we’re doing everything the right way. If you are looking for a local business opportunity that gives you independence and security, affords you a great lifestyle and provides the opportunity to personally serve the needs of busy families in your community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by offering something different - something of value - to local families: a flavorful and diversified menu that is prepared fresh-to-order, a welcoming environment that is designed to serve the customer and a variety of dining options to meet their needs.