Ledo Pizza vs East of Chicago Pizza Company Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ledo Pizza vs East of Chicago Pizza Company including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ledo Pizza Franchise
East of Chicago Pizza Company Franchise
Investment $126,250 - $442,000$162,000 - $463,000
Franchise Fee $30,000$20,000
Royalty Fee 6%5%
Advertising Fee 1%-
Year Founded 19861990
Year Franchised 19891991
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee -To be determined


Business Experience Requirements

 
Ledo Pizza Franchise
East of Chicago Pizza Company Franchise
Experience
  • General business experience

  • Company uses Birkman Profile & Corporate Interview Series

  • Financing Options

     
    Ledo Pizza Franchise
    East of Chicago Pizza Company Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoYes/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/No

    Training & Support

     
    Ledo Pizza Franchise
    East of Chicago Pizza Company Franchise
    Training On-The-Job Training: 140 hours Additional Training: Ongoing On-The-Job Training: 2 weeks Classroom Training: 4 weeks
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform Co-op Advertising Ad Templates National Media Regional Advertising
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Co-op Advertising Ad Templates National Media Regional Advertising
    Operations 33% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed.

    26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20


    Expansion Plans

     
    Ledo Pizza Franchise
    East of Chicago Pizza Company Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Ledo Pizza

    Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; burgers; submarine sandwiches; calzones and desserts.

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).