Ledo Pizza vs Original Pizza Pan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ledo Pizza vs Original Pizza Pan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ledo Pizza Franchise
Original Pizza Pan, The Franchise
Investment $126,250 - $442,000$150,000
Franchise Fee $30,000$25,000
Royalty Fee 6%$1000/month
Advertising Fee 1%-
Year Founded 19861984
Year Franchised 19891992
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee --


Business Experience Requirements

 
Ledo Pizza Franchise
Original Pizza Pan, The Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Ledo Pizza Franchise
    Original Pizza Pan, The Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Ledo Pizza Franchise
    Original Pizza Pan, The Franchise
    Training On-The-Job Training: 140 hours Additional Training: Ongoing -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
    Operations 33% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed.

    -

    Expansion Plans

     
    Ledo Pizza Franchise
    Original Pizza Pan, The Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Ledo Pizza

    Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; burgers; submarine sandwiches; calzones and desserts.

    About Original Pizza Pan, The

    Pizza Pan started off as a family-owned and operated Ohio business. Today, Pizza Pan is a very successful and rapidly expanding franchise.

    Almost two decades have passed since the first Pizza Pan store was opened. After all these years, the recipe remains the same.

    Their secret? They use fresh dough, sauce, 100% provolone cheese and the finest ingredients. That's the key to their mouthwatering pizza.

    As a franchising concept, they've hit their stride. This rapid growth is made possible by the individual franchisees who consider each other family. Each franchisee will stop at nothing to help each other succeed. This family-like atmosphere has powered their success.