| ||||
Updated RecentlyLedo Pizza vs LaRosa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Ledo Pizza vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $126,250 - $442,000 | $725,500 - $1,885,000 |
| Franchise Fee | $30,000 | $35,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 1% | 4% |
| Year Founded | 1986 | 1954 |
| Year Franchised | 1989 | 1967 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | On-The-Job Training: 140 hours Additional Training: Ongoing | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations |
33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. | - |
Expansion Plans |
||
| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Ledo Pizza
Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; burgers; submarine sandwiches; calzones and desserts.
About LaRosa's Pizzeria
Buddy LaRosa was inspired to open his first pizzeria after
the pizzas he made for a church fundraiser using his Aunt Dena's recipe
turned out to be a hit. With $400 and a couple of partners, he opened
Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the
business a few years in, he changed the name of the pizzeria to
LaRosa's. In 1967, he began franchising.
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia
Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia