Ledo Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ledo Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ledo Pizza Franchise
Carbone's Pizzeria Franchise
Investment $126,250 - $442,000$79,000 - $140,500
Franchise Fee $30,000$5,000
Royalty Fee 6%4%
Advertising Fee 1%-
Year Founded 19861954
Year Franchised 19891977
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Ledo Pizza Franchise
Carbone's Pizzeria Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Ledo Pizza Franchise
    Carbone's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Ledo Pizza Franchise
    Carbone's Pizzeria Franchise
    Training On-The-Job Training: 140 hours Additional Training: Ongoing -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing -
    Operations 33% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed.

    		-

    Expansion Plans
     
    Ledo Pizza Franchise
    Carbone's Pizzeria Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion Yes-

    Company Overviews

    About Ledo Pizza

    Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's more than 40 franchise locations offer East Coasters several appetizers; soups and salads; pastas such as portobello mushroom ravioli and chicken and broccoli; fettuccine Alfredo; burgers; submarine sandwiches; calzones and desserts.

    About Carbone's Pizzeria

    "Carbones

    Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.