Me-N-Ed's Pizzerias vs Rotelli Pizza & Pasta Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Me-N-Ed's Pizzerias vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$175,000 - $486,000 | $310,000 - $650,000 |
Franchise Fee |
$25,000 | $25,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
- | - |
Year Founded |
1958 | 1999 |
Year Franchised |
1958 | 1999 |
Term Of Agreement |
- | 10 years |
Term Of Agreement |
- | 10 years |
Renewal Fee |
$1.5K | $5K |
Business Experience Requirements |
Experience |
- | General business experience |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | No/No |
Start-up Costs |
No/No | No/No |
Equipment |
No/No | No/Yes |
Inventory |
No/No | No/No |
Receivables |
No/No | No/No |
Payroll |
No/No | No/No |
Training & Support |
Training |
Available at headquarters, Available at franchisee's location, Opening support | - |
Support |
Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
Marketing |
Ad slicks, Regional advertising | Co-op advertising, Ad slicks |
Operations |
40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10
- 25
Absentee ownership of franchise is allowed. |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
- 25
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
No | No |
International Expansion |
Yes | No |
Company Overviews
About Me-N-Ed's Pizzerias
The pizza world has never been the same since the first Me-n-Ed oven was fired up in Sacramento, California, in 1958. Russ "Me" Johnson and Ed Sandlin didn't set out to build a pizza parlor empire - it just happened.
From their modest beginnings, Russ and Ed began selling Me-n-Ed's franchises throughout California while operating their own restaurants around the San Francisco Bay area. Expanding into Fresno, Russ and Ed met Ben and Marcella Watters, who ran a boarding house and quickly became known for their frequent visits to Me-n-Ed's. As the story goes, during one particular visit, a potted plant in the restaurant caught Marcella's eye. She had to have it. When the owner refused to sell it to her, Marcella bought the entire restaurant. The plant was hers - along with the franchise rights to Me-n-Ed's.
Marcella and Ben moved the restaurant from the original Fresno location to a new site on Blackstone Avenue and joined forces with Bob Cox, who worked with a local baker to perfect a recipe for Me-n-Ed's signature thin crust pizza dough, which has since become the stuff of legends.
Through the mid-1960s, the Me-n-Ed's name continued to expand throughout Fresno and Orange County, along with a reputation for making some of the best pizza west of the Mississippi. In the summer of '62, Doug Price (Marcella's 15-year-old nephew) ventured to Fresno from North Battleford, Saskatchewan, to soak up the California sun and work at Me-n-Ed's.
By the time Doug graduated three years later, his Aunt Marcella and Uncle Ben had moved to Orange County, where they were operating Me-n-Ed's restaurants previously owned by Bob Cox. Doug left the prairies and headed to Orange County to go to college, but his plans quickly changed, and he ended up where he really belonged - working for the family business, Me-n-Ed's.
The Watters continued the Me-n-Ed's expansion into Santa Ana, Fullerton, Huntington Beach, Stanton and Long Beach. Then, in 1969, the Watters brought the Me-n-Ed's name north of the border to Burnaby, where the first Me-n-Ed's in Canada opened that summer - managed by 21-year-old co-owner Doug Price.'
Before long, the Burnaby Me-n-Ed's had become a community fixture - albeit more of a pub than a restaurant. Customers would line up to listen to a honky-tonk piano and savour Me-n-Ed's now-famous pizza along with a cold beer. As other neighbourhood pubs began popping up through the years, the Me-n-Ed's atmosphere shifted to one of family, where it remains.
Even now, some 50 years since Me-n-Ed's first came to Canada, you'll still find that same cozy, neighbourly feel that put us on the map - whether you're visiting a Me-n-Ed's in Burnaby, Abbotsford, Coquitlam, Port Coquitlam or Langley.
About Rotelli Pizza & Pasta
If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success.
This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment.
At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
Since our company was established in 1999,
Rotelli has grown quickly - not only because we’ve developed a great
concept for a Neighborhood Family Italian Restaurant, but also because
we’ve taken the steps to make sure we’re doing everything the right way.
If you are looking for a local business opportunity that gives you
independence and security, affords you a great lifestyle and provides
the opportunity to personally serve the needs of busy families in your
community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by
offering something different - something of value - to local families: a
flavorful and diversified menu that is prepared fresh-to-order, a
welcoming environment that is designed to serve the customer and a
variety of dining options to meet their needs.