Me-N-Ed's Pizzerias vs Boombozz Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Me-N-Ed's Pizzerias vs Boombozz Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Me-N-Ed's Pizzerias Franchise
Boombozz Pizza Franchise
Investment $175,000 - $486,000$1,077,000 - $1,867,000
Franchise Fee $25,000$20,000 - $30,000
Royalty Fee 5%5%
Advertising Fee -1%
Year Founded 1958-
Year Franchised 1958-
Term Of Agreement --
Term Of Agreement --
Renewal Fee $1.5K-


Business Experience Requirements

 
Me-N-Ed's Pizzerias Franchise
Boombozz Pizza Franchise
Experience --

Financing Options

 
Me-N-Ed's Pizzerias Franchise
Boombozz Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Me-N-Ed's Pizzerias Franchise
Boombozz Pizza Franchise
Training Available at headquarters, Available at franchisee's location, Opening support-
Support Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks, Regional advertising-
Operations 40% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10 - 25

Absentee ownership of franchise is allowed.

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Expansion Plans

 
Me-N-Ed's Pizzerias Franchise
Boombozz Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Me-N-Ed's Pizzerias

The pizza world has never been the same since the first Me-n-Ed oven was fired up in Sacramento, California, in 1958. Russ "Me" Johnson and Ed Sandlin didn't set out to build a pizza parlor empire - it just happened. From their modest beginnings, Russ and Ed began selling Me-n-Ed's franchises throughout California while operating their own restaurants around the San Francisco Bay area. Expanding into Fresno, Russ and Ed met Ben and Marcella Watters, who ran a boarding house and quickly became known for their frequent visits to Me-n-Ed's. As the story goes, during one particular visit, a potted plant in the restaurant caught Marcella's eye. She had to have it. When the owner refused to sell it to her, Marcella bought the entire restaurant. The plant was hers - along with the franchise rights to Me-n-Ed's. Marcella and Ben moved the restaurant from the original Fresno location to a new site on Blackstone Avenue and joined forces with Bob Cox, who worked with a local baker to perfect a recipe for Me-n-Ed's signature thin crust pizza dough, which has since become the stuff of legends. Through the mid-1960s, the Me-n-Ed's name continued to expand throughout Fresno and Orange County, along with a reputation for making some of the best pizza west of the Mississippi. In the summer of '62, Doug Price (Marcella's 15-year-old nephew) ventured to Fresno from North Battleford, Saskatchewan, to soak up the California sun and work at Me-n-Ed's. By the time Doug graduated three years later, his Aunt Marcella and Uncle Ben had moved to Orange County, where they were operating Me-n-Ed's restaurants previously owned by Bob Cox. Doug left the prairies and headed to Orange County to go to college, but his plans quickly changed, and he ended up where he really belonged - working for the family business, Me-n-Ed's. The Watters continued the Me-n-Ed's expansion into Santa Ana, Fullerton, Huntington Beach, Stanton and Long Beach. Then, in 1969, the Watters brought the Me-n-Ed's name north of the border to Burnaby, where the first Me-n-Ed's in Canada opened that summer - managed by 21-year-old co-owner Doug Price.' Before long, the Burnaby Me-n-Ed's had become a community fixture - albeit more of a pub than a restaurant. Customers would line up to listen to a honky-tonk piano and savour Me-n-Ed's now-famous pizza along with a cold beer. As other neighbourhood pubs began popping up through the years, the Me-n-Ed's atmosphere shifted to one of family, where it remains. Even now, some 50 years since Me-n-Ed's first came to Canada, you'll still find that same cozy, neighbourly feel that put us on the map - whether you're visiting a Me-n-Ed's in Burnaby, Abbotsford, Coquitlam, Port Coquitlam or Langley.

About Boombozz Pizza

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest toppings available. We start with hand-crafted dough with a hint of olive oil. Our signature pizza sauce is made with tomatoes that are rushed from the field and fresh-packed within six hours, never from concentrate. We smother our pizzas with only 100% cheese that is selected from the finest cheese makers. Farm fresh toppings and fresh cut vegetables finish our picturesque pies. In addition to amazing pizzas, popular menu options include: Award-winning wings, golden-baked sandwiches, tasty and flavorful pastas and crisp freshly made salads.